Pati's Mexican Table

TVG

Food Cooking How-to

 

History of Oaxaca Cuisine

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The history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and modern day movements. Featuring ancestral recipes at the local market; eating traditional Oaxaca recipes with a modern twist; and preparing vegetarian dishes. Recipes include sweet potato and black bean tamales; and avocado, watercress and pecan salad.

 

HDTV - 1080i
Stereo
English
Released 2017