Everyday Gourmet with Justine Schofield
Everyday Gourmet with Justine Schofield

Everyday Gourmet with Justine Schofield


Season 10 / Episode 18

Dani Venn shows Justine how to make Sri Lankan stir fry squid, and Justine prepares a vanilla panna cotta with passionfruit sauce.


Genre - Cooking/Educational
Running Time - 30min
Country - AUS
Language - en-AU
Original Air Date - Wednesday 22nd July 2020

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