Everyday Gourmet with Justine Schofield
Everyday Gourmet with Justine Schofield

Everyday Gourmet with Justine Schofield


Season 10 / Episode 23

Justine prepares prawn and chicken dumplings, and coconut, mango, and passionfruit bars; Adam Swanson shares his recipe for Chinese style bolognese.


Genre - Cooking/Educational
Running Time - 30min
Country - AUS
Language - en-AU
Original Air Date - Wednesday 29th July 2020

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