Everyday Gourmet with Justine Schofield
Everyday Gourmet with Justine Schofield

Everyday Gourmet with Justine Schofield


Season 10 / Episode 44

Justine prepares whole roasted Cajun chicken, and duck prosciutto; Scott Pickett drops in to create Grilled snapper with shiitake and brown butter sauce.


Genre - Cooking/Educational
Running Time - 30min
Country - AUS
Language - en-AU
Original Air Date - Thursday 27th August 2020

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