Everyday Gourmet with Justine Schofield
Everyday Gourmet with Justine Schofield

Everyday Gourmet with Justine Schofield


Season 10 / Episode 58

Justine makes sashimi tuna salad with kafir dressing; borlotti bean and prosciutto bruschetta; Shepherd's pie.


Genre - Cooking/Educational
Running Time - 30min
Country - AUS
Language - en-AU
Original Air Date - Wednesday 16th September 2020

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