Jimmy Shu's Taste of the Territory


Season 1 / Episode 3

Jimmy explains why the Top End has some of the country's best and freshest seafood; Jimmy meets self-taught chef Rachael Ciesolka at a Darwin wharf, and learns how to cook her signature lemon citrus mud crab dish.

Genre - Cooking/Travel
Running Time - 30min
Country - AUS
Language - en-AU
Original Air Date - Thursday 7th May 2020

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