Bringing It Home With Laura McIntosh

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7:30 pm - 8:00 pm | Saturday 30th March

Food Cooking How-to

 

Fresh From Boston

TVG

Repeat

A Boston visit includes a stop at chef Frank McClelland's farm, which supplies food to his family and restaurant; and spotlights a cranberry harvest. Also: a recipe for cranberry mignonette.

 

HDTV - 1080i
Stereo
English
Released 2013