Diners, Drive-ins and Dives Season 22 Episodes
Season 22 Episode Guide
Episode 1 - Fish, Fries and FeetThis trip, Guy Fieri's tackling everything from fish to fritters -- and even feet! In Syracuse, N.Y., he finds bite-size Reubens at a legit Irish pub, and in Atlantic City, N.J., he digs into soul food standouts like pig's feet.
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Episode 2 - Cruisin' Italian CountrysideGuy Fieri's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serves up a squid ink specialty and a Mediterranean prawn-artichoke mashup.
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Episode 3 - Fillin' Up in FlorenceGuy Fieri's hitting up totally traditional Italian spots in Florence. A 50-year-old landmark is serving up a legendary spaghetti specialty and some crazy good chicken.
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Episode 4 - Scottsdale Pit StopsGuy's going on a flavor-filled tour of Scottsdale, Ariz. He tries an Italian beef specialty straight from the mother country, a bangin' brisket at a barbecue cafe and gas station, then gets crazy at an out-of-the-box burger joint.
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Episode 5 - Roadtrippin'Guy's headed coast to coast, from north to south. He tries crab-stuffed flounder in Atlantic City. In Phoenix, he visits a mom and pop pizza shop. And in Bakersfield, CA, he finds down-home specialties worthy of a road trip.
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Episode 6 - From Atlantic to PacificThis trip, Guy's gettin' a far-out taste of both coasts as he travels from California to the Atlantic.
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Episode 7 - Globe TastingThis trip, Guy's getting an authentic taste from all around the earth like Latin fusion, real-deal Thai, and Sicilian specialties.
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Episode 8 - Sweet, Savory and SaucyThis trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, "Bacon Love" ice cream and a mean mole sauce.
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Episode 9 - To Bakersfield and BeyondGuy's giving some love to a little town with a lot of flavor: Bakersfield, California. He visits a landmark Basque spot serving a four-course meal, a Greek place cooking up authentic specialties and a funky Asian joint.
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Episode 10 - Racing Through CharlotteGuy checks out high-octane joints in Charlotte, North Carolina, with NASCAR driver Clint Bowyer.
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Episode 11 - Indulgent DishesGuy indulges himself on righteous rich recipes in Charlotte, North Carolina, and Los Angeles.
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Episode 12 - Griddles and VittlesGuy is headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging finger-licking dishes.
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Episode 13 - Intercontinental FlavorfestThis trip, Guy's hittin' up world flavors tucked away in the USA. In Los Angeles he visits a Korean-Mexican mashup and in L.A.'s Chinatown, a New Orleans-inspired joint. Then he heads to Charlotte, N.C. and a Serbian pizza place.
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Episode 14 - Flavortown FavesThis trip, Guy's hittin' up all sorts of favorites straight outta Flavortown. These are the off-the-chain joints filled with killer cuisine and crazy characters.
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Episode 15 - Back to the BeginningGet ready to open the vault for the hour that started it all: the very first Triple-D episode ever. Only this time, it's reloaded with plenty of extras from Guy himself.
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