Cook's Country: Greens for Dinner


10:00 am - 10:30 am, Today on WEFS HDTV (68.1)

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Greens for Dinner

Season 18, Episode 12

Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. Equipment expert Hannah Crowley reviews electric wine openers. Toni Tipton-Martin takes us through the history of lasagna. And test cook Morgan Bolling makes host Julia Collin Davison the Ultimate Caesar Salad.

repeat 2025 English 1080i Stereo
Food Cooking How-to

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