Bizarre Foods: Delicious Destinations: Venice


12:00 am - 12:30 am, Today on The Cooking Channel ()

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Venice

Season 5, Episode 3

Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.

repeat 2017 English
Food Cooking Travel Local Cultures Reality Spin-off

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