Jacques Pépin: Heart & Soul: Fête Des Boules
01:00 am - 01:30 am, Thursday, November 13 on KQED HDTV (9.1)
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Fête Des Boules
Season 1, Episode 1
The cooking series, in which chef Jacques Pépin shares recipes that combine his culinary history and travel experiences, begins a party menu: crab chips with salmon caviar; an egg and herb treats appetizer; camembert with pistachio crust; tabbouleh salad; tomato, mozzarella and onion salad; and smoked ham glazed with maple syrup.
repeat
2015
English
1080i
Stereo
Food
Cooking
Documentary
Series Premiere
Season Premiere
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