Jacques Pépin: Heart & Soul - "Global Gastronomy" - 09:30 am Sunday, December 7 on KQET HDTV

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Jacques Pépin: Heart & Soul: Global Gastronomy

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About this Broadcast

Broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; and sabayon with Madeira and grapes.

repeat 2015 English 1080i Stereo

Food Cooking Documentary

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