Cook's Country: Plenty of Garlic and Parm
11:30 am - 12:00 pm, Today on KQEDDT2 (9.2)
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About this Broadcast
Plenty of Garlic and Parm
Season 10, Episode 11
How to make an authentic Basque garlic fried chicken; and crispy parmesan potatoes. Also: budget-friendly Dutch ovens.
repeat
2017
English
1080i
Stereo
Food
Cooking
How-to
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