Jacques Pépin: Heart & Soul: Viva Mexico!
6:30 pm - 7:00 pm, Tuesday, November 11 on KET2 (52.2)
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About this Broadcast
Viva Mexico!
Season 1, Episode 18
An hibiscus flower cocktail; Yucatán ceviche; fillet of sole Riviera with pico de gallo; beef fillet mini steaks with mushrooms and shallots; grapefruit granité with mango; and a mojito cocktail.
repeat
2016
English
1080i
Stereo
Food
Cooking
Documentary
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