Samantha takes to the Charles River joining the Boston University Women's Lightweight Rowing team and gets a taste of this celebrated sport. The Union Oyster House is considered America's oldest working restaurant. Samantha learns the craft of shucking oysters with a master shucker, then speaks with owner Joseph Milano about the Union Oyster House's history and its legacy. Finding her roots, Samantha visits the New England Historic Genealogical Society to investigate her lineage.