Christina Cooks: Back to the Cutting Board: By Bread Alone
4:30 pm - 5:00 pm, Tuesday, December 2 on KBDI PBS Encore (12.2)
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About this Broadcast
By Bread Alone
Season 5, Episode 14
There's bread and the bread of Altamura, a small city in Puglia famous for 'the best bread on earth.' Heading to the bakery, Panificio de Gesu, I find out it's true. Mountain-shaped loaves, made from 90-year-old starter; baked fresh all day long are the best on earth. We make some yummy sandwiches from this bread and a loaf from my hometown to showcase the role of healthy breads in our diet.
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