Valerie's Home Cooking
Valerie's Home Cooking

Valerie's Home Cooking


Season 2 / Episode 3

Mixed baby greens with crispy polenta croutons; elegant peppered beef tenderloin with horseradish; panna cotta; a fresh take on a blueberry tart; a take-home gift of honey and hazelnut granola.


Genre - Cooking
Running Time - 22min
Country - USA
Language - en
Original Air Date - Saturday 28th November 2015

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