Traveling Supper Club
Delicious Miss Brown

Traveling Supper Club


Season 2 / Episode 8

Kardea makes a Southern-inspired meal of low country spatchcocked chicken served with traditional gullah red rice and a warm asparagus salad, then Grandma's cinnamon raisin bread pudding.


Genre - Cooking
Running Time - 30min
Original Air Date - Sunday 22nd March 2020

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