Spines and Vines
Top Chef

Spines and Vines

Season 13 / Episode 3

In Santa Barbara, California, the chefs pick fresh sea urchins to use in their first sudden-death, quick-fire challenge. In the elimination challenge, the chefs serve up surf and turf to a table of celebrated chefs and judges.

Genre - Cooking/Competition reality
Running Time - 55min
Country - USA
Language - en
Original Air Date - Thursday 10th December 2015

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