Find out when Life of Loi: Mediterranean Secrets is airing on TV tonight and this week at the American TV Listings Guide.
Life of Loi: Mediterranean Secrets is scheduled to air at these times:
Chef Maria Loi returns to Corfu to learn more about the secrets of Corfiot cuisine. Local chefs Tasos Andriotis and Aristotelis Megoulas share the recipe for making a delicious Bitter Orange Salad and a Multigrain Soup with her. Inspired by Corfu's unique culture and distinctive flavors, Chef Maria created a dish in her New York home to honor the island's rich culinary heritage.
More details for Life of Loi: Mediterranean Secrets, Wed 11, 8:00 pm
Chef Maria Loi returns to Corfu to learn more about the secrets of Corfiot cuisine. Local chefs Tasos Andriotis and Aristotelis Megoulas share the recipe for making a delicious Bitter Orange Salad and a Multigrain Soup with her. Inspired by Corfu's unique culture and distinctive flavors, Chef Maria created a dish in her New York home to honor the island's rich culinary heritage.
More details for Life of Loi: Mediterranean Secrets, Thu 12, 12:30 am
Chef Maria Loi returns to Corfu to learn more about the secrets of Corfiot cuisine. Local chefs Tasos Andriotis and Aristotelis Megoulas share the recipe for making a delicious Bitter Orange Salad and a Multigrain Soup with her. Inspired by Corfu's unique culture and distinctive flavors, Chef Maria created a dish in her New York home to honor the island's rich culinary heritage.
More details for Life of Loi: Mediterranean Secrets, Sun 15, 6:30 pm
Chef Maria Loi explores the culinary heritage of the Athenians in her Grecian sojourn. Chef Christos Bouboulis cooks a Spit-roasted Lamb dish with her, while Chef Thodoris Afentakis teaches her how to make Celery Root Soup, Athens style. Back in her kitchen in New York, she prepares a Lamb Souvlaki and Roasted Cauliflower Soup inspired by her visit to the historic Greek capital.
More details for Life of Loi: Mediterranean Secrets, Wed 18, 8:00 pm
Chef Maria Loi explores the culinary heritage of the Athenians in her Grecian sojourn. Chef Christos Bouboulis cooks a Spit-roasted Lamb dish with her, while Chef Thodoris Afentakis teaches her how to make Celery Root Soup, Athens style. Back in her kitchen in New York, she prepares a Lamb Souvlaki and Roasted Cauliflower Soup inspired by her visit to the historic Greek capital.
More details for Life of Loi: Mediterranean Secrets, Thu 19, 12:30 amIn Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, dives into the vibrant flavors of the Emirates with local chef, Abu Halab, who prepares one of his signature dishes, Kamoon Tower, and a quick Baba Ganoush. Later, Loi joins renowned Emirati chef, Sumaya Obaid, who shows how to make a traditional lamb stew called Thareed. In Greece, Loi makes skewered grilled chicken.
More details for Life of Loi: Mediterranean Secrets, Sat 21, 9:30 am
Chef Maria Loi explores the culinary heritage of the Athenians in her Grecian sojourn. Chef Christos Bouboulis cooks a Spit-roasted Lamb dish with her, while Chef Thodoris Afentakis teaches her how to make Celery Root Soup, Athens style. Back in her kitchen in New York, she prepares a Lamb Souvlaki and Roasted Cauliflower Soup inspired by her visit to the historic Greek capital.
More details for Life of Loi: Mediterranean Secrets, Sun 22, 6:30 pm