Find out when Moosemeat & Marmalade is airing on TV tonight and this week at the American TV Listings Guide.
Moosemeat & Marmalade is scheduled to air at these times:
Art takes Dan to Yellowknife, Canada; and after hooking a monster pike on the Great Slave Lake, Art is determined to create a meal from his catch.
More details for Moosemeat & Marmalade, Sat 14, 12:00 am
In the season 2 finale, the guys return to Victoria, B.C., to cook a meal that blends freshly caught seafood with freshly harvested produce.
More details for Moosemeat & Marmalade, Sat 14, 7:00 pm
In the third-season opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park; and after learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake.
More details for Moosemeat & Marmalade, Sun 15, 7:00 pm
Dan takes Art to a small Gulf Island inhabited by many goats; Dan assists a local farmer whose livestock is threatened by feral goats; and Art and Dan cook in a cramped double-decker.
More details for Moosemeat & Marmalade, Mon 16, 6:00 am
Dan takes Art to a small Gulf Island inhabited by many goats; Dan assists a local farmer whose livestock is threatened by feral goats; and Art and Dan cook in a cramped double-decker.
More details for Moosemeat & Marmalade, Mon 16, 7:00 pm
Dan and Art visit two organic free-range farms located in the Cowichan Valley to source Vancouver Island's poultry and eggs, as Dan hatches a plan to de-pluck the mystery that shields the chicken industry.
More details for Moosemeat & Marmalade, Tue 17, 12:00 am
Art takes Dan to Yellowknife, Canada; and after hooking a monster pike on the Great Slave Lake, Art is determined to create a meal from his catch.
More details for Moosemeat & Marmalade, Tue 17, 6:00 am
Art takes Dan to Yellowknife, Canada; and after hooking a monster pike on the Great Slave Lake, Art is determined to create a meal from his catch.
More details for Moosemeat & Marmalade, Tue 17, 7:00 pm
Art sets out to learn the traditional means of baking whitefish in clay, sourced from the Yellowknife River. But first, he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, they celebrate a clay-baked dinner with local dene drummers.
More details for Moosemeat & Marmalade, Wed 18, 12:00 am
Dan and Art visit two organic free-range farms located in the Cowichan Valley to source Vancouver Island's poultry and eggs, as Dan hatches a plan to de-pluck the mystery that shields the chicken industry.
More details for Moosemeat & Marmalade, Wed 18, 6:00 am
Dan and Art visit two organic free-range farms located in the Cowichan Valley to source Vancouver Island's poultry and eggs, as Dan hatches a plan to de-pluck the mystery that shields the chicken industry.
More details for Moosemeat & Marmalade, Wed 18, 7:00 pm
From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester, then back to London for some delicious eel dishes.
More details for Moosemeat & Marmalade, Thu 19, 12:00 am
Art sets out to learn the traditional means of baking whitefish in clay, sourced from the Yellowknife River. But first, he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, they celebrate a clay-baked dinner with local dene drummers.
More details for Moosemeat & Marmalade, Thu 19, 6:00 am
A Wetsuweten elder guides Art and Dan on a hunt. A pair of black bears spoil their aspirations to bag an elk.
More details for Moosemeat & Marmalade, Fri 20, 12:00 am
From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester, then back to London for some delicious eel dishes.
More details for Moosemeat & Marmalade, Fri 20, 6:00 am