Moosemeat & Marmalade TV Schedule
Find out when Moosemeat & Marmalade is airing on TV tonight and this week at the American TV Listings Guide.
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Upcoming Airings
Moosemeat & Marmalade is scheduled to air at these times:
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Wed 28
Fish and Potatoes — Moosemeat & Marmalade
Art has always wanted to go to Ireland as some of his ancestors come from there, but when Dan takes him to County Cork to go fishing, he finds unexpected connections from the passion to revitalize indigenous languages.
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Wed 28
Fish and Potatoes — Moosemeat & Marmalade
Art has always wanted to go to Ireland as some of his ancestors come from there, but when Dan takes him to County Cork to go fishing, he finds unexpected connections from the passion to revitalize indigenous languages.
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Thu 29
Maple Duck — Moosemeat & Marmalade
Art and Dan explore the growing trend of muscovy duck by visiting the Canard du Village farm and sample syrup at the Sucarie de la Montagne, a traditional sugar.
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Thu 29
Maple Duck — Moosemeat & Marmalade
Art and Dan explore the growing trend of muscovy duck by visiting the Canard du Village farm and sample syrup at the Sucarie de la Montagne, a traditional sugar.
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Thu 29
Sturgeon Spearfishing — Moosemeat & Marmalade
Art and Dan arrive in the Mohawk community of Kahnawake to spearfish for sturgeon and learn about Iroquois corn and giant mushrooms. Art's maternal ancestor migrated to Alberta from Kahnawake in the late 1700's so he is eager to explore this community.
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Thu 29
Sturgeon Spearfishing — Moosemeat & Marmalade
Art and Dan arrive in the Mohawk community of Kahnawake to spearfish for sturgeon and learn about Iroquois corn and giant mushrooms. Art's maternal ancestor migrated to Alberta from Kahnawake in the late 1700's so he is eager to explore this community.
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Fri 30
Wild Duck Hunt — Moosemeat & Marmalade
Art and Dan go on a duck hunt in the Cowichan Valley. They meet Jared Williams, head chef at the Cowichan Elder's Centre who specializes in Indigenous food sovereignty.
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Fri 30
Wild Duck Hunt — Moosemeat & Marmalade
Art and Dan go on a duck hunt in the Cowichan Valley. They meet Jared Williams, head chef at the Cowichan Elder's Centre who specializes in Indigenous food sovereignty.
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Fri 30
Maple Duck — Moosemeat & Marmalade
Art and Dan explore the growing trend of muscovy duck by visiting the Canard du Village farm and sample syrup at the Sucarie de la Montagne, a traditional sugar.
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Fri 30
Maple Duck — Moosemeat & Marmalade
Art and Dan explore the growing trend of muscovy duck by visiting the Canard du Village farm and sample syrup at the Sucarie de la Montagne, a traditional sugar.
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Sat 31
Castle Shoot — Moosemeat & Marmalade
For Dan, it's the ultimate British experience but Art couldn't feel more like a fish out of water.
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Sat 31
Castle Shoot — Moosemeat & Marmalade
For Dan, it's the ultimate British experience but Art couldn't feel more like a fish out of water.
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Sat 31
Sturgeon Spearfishing — Moosemeat & Marmalade
Art and Dan arrive in the Mohawk community of Kahnawake to spearfish for sturgeon and learn about Iroquois corn and giant mushrooms. Art's maternal ancestor migrated to Alberta from Kahnawake in the late 1700's so he is eager to explore this community.
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Sat 31
Sturgeon Spearfishing — Moosemeat & Marmalade
Art and Dan arrive in the Mohawk community of Kahnawake to spearfish for sturgeon and learn about Iroquois corn and giant mushrooms. Art's maternal ancestor migrated to Alberta from Kahnawake in the late 1700's so he is eager to explore this community.
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Sun 1
Maple Duck — Moosemeat & Marmalade
Art and Dan explore the growing trend of muscovy duck by visiting the Canard du Village farm and sample syrup at the Sucarie de la Montagne, a traditional sugar.
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Sun 1
Maple Duck — Moosemeat & Marmalade
Art and Dan explore the growing trend of muscovy duck by visiting the Canard du Village farm and sample syrup at the Sucarie de la Montagne, a traditional sugar.
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Mon 2
Wild Duck Hunt — Moosemeat & Marmalade
Art and Dan go on a duck hunt in the Cowichan Valley. They meet Jared Williams, head chef at the Cowichan Elder's Centre who specializes in Indigenous food sovereignty.
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Mon 2
Wild Duck Hunt — Moosemeat & Marmalade
Art and Dan go on a duck hunt in the Cowichan Valley. They meet Jared Williams, head chef at the Cowichan Elder's Centre who specializes in Indigenous food sovereignty.
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Mon 2
Wild Duck Hunt — Moosemeat & Marmalade
Art and Dan go on a duck hunt in the Cowichan Valley. They meet Jared Williams, head chef at the Cowichan Elder's Centre who specializes in Indigenous food sovereignty.
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Mon 2
Wild Duck Hunt — Moosemeat & Marmalade
Art and Dan go on a duck hunt in the Cowichan Valley. They meet Jared Williams, head chef at the Cowichan Elder's Centre who specializes in Indigenous food sovereignty.
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Tue 3
Closing Feast — Moosemeat & Marmalade
Art and Dan host a feast for some of the guests in local episodes over the last five years and reminisce about the adventures they've enjoyed together.
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Tue 3
Closing Feast — Moosemeat & Marmalade
Art and Dan host a feast for some of the guests in local episodes over the last five years and reminisce about the adventures they've enjoyed together.
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Tue 3
Castle Shoot — Moosemeat & Marmalade
For Dan, it's the ultimate British experience but Art couldn't feel more like a fish out of water.
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Tue 3
Castle Shoot — Moosemeat & Marmalade
For Dan, it's the ultimate British experience but Art couldn't feel more like a fish out of water.
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Tue 3
Castle Shoot — Moosemeat & Marmalade
For Dan, it's the ultimate British experience but Art couldn't feel more like a fish out of water.
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Tue 3
Castle Shoot — Moosemeat & Marmalade
For Dan, it's the ultimate British experience but Art couldn't feel more like a fish out of water.
