Fork & Hammer TV Schedule
Find out when Fork & Hammer is airing on TV tonight and this week at the American TV Listings Guide.
Add to Favorites
Upcoming Airings
Fork & Hammer is scheduled to air at these times:
-
Tue 9
Pairings — Fork & Hammer
This episode celebrates pairings?a core value at Jeff and Jamie's restaurants. Food with beer, wine, and cocktails. Jeff is Charlotte's first certified cicerone. The team includes a top sommelier and arguably the nation's best mixologist. Pairings go further: Jamie and her identical twin, plus multiple couples working in the organization.
-
Tue 9
Pairings — Fork & Hammer
This episode celebrates pairings?a core value at Jeff and Jamie's restaurants. Food with beer, wine, and cocktails. Jeff is Charlotte's first certified cicerone. The team includes a top sommelier and arguably the nation's best mixologist. Pairings go further: Jamie and her identical twin, plus multiple couples working in the organization.
-
Tue 9
Pairings — Fork & Hammer
This episode celebrates pairings?a core value at Jeff and Jamie's restaurants. Food with beer, wine, and cocktails. Jeff is Charlotte's first certified cicerone. The team includes a top sommelier and arguably the nation's best mixologist. Pairings go further: Jamie and her identical twin, plus multiple couples working in the organization.
-
Tue 9
Pairings — Fork & Hammer
This episode celebrates pairings?a core value at Jeff and Jamie's restaurants. Food with beer, wine, and cocktails. Jeff is Charlotte's first certified cicerone. The team includes a top sommelier and arguably the nation's best mixologist. Pairings go further: Jamie and her identical twin, plus multiple couples working in the organization.
-
Wed 10
Pairings — Fork & Hammer
This episode celebrates pairings?a core value at Jeff and Jamie's restaurants. Food with beer, wine, and cocktails. Jeff is Charlotte's first certified cicerone. The team includes a top sommelier and arguably the nation's best mixologist. Pairings go further: Jamie and her identical twin, plus multiple couples working in the organization.
-
Wed 10
Pairings — Fork & Hammer
This episode celebrates pairings?a core value at Jeff and Jamie's restaurants. Food with beer, wine, and cocktails. Jeff is Charlotte's first certified cicerone. The team includes a top sommelier and arguably the nation's best mixologist. Pairings go further: Jamie and her identical twin, plus multiple couples working in the organization.
-
Wed 10
History on the Move — Fork & Hammer
A new high-rise threatens a 120-year-old grocery store - one of South End's oldest. Jeff and Jamie step in to save it, planning to move the entire building next to their sixth restaurant, still under construction. If it survives the journey, it will become their seventh. But moving a fragile, historic structure? That's a whole new kind of risk.
-
Wed 10
History on the Move — Fork & Hammer
A new high-rise threatens a 120-year-old grocery store - one of South End's oldest. Jeff and Jamie step in to save it, planning to move the entire building next to their sixth restaurant, still under construction. If it survives the journey, it will become their seventh. But moving a fragile, historic structure? That's a whole new kind of risk.
-
Wed 10
History on the Move — Fork & Hammer
A new high-rise threatens a 120-year-old grocery store - one of South End's oldest. Jeff and Jamie step in to save it, planning to move the entire building next to their sixth restaurant, still under construction. If it survives the journey, it will become their seventh. But moving a fragile, historic structure? That's a whole new kind of risk.
-
Wed 10
History on the Move — Fork & Hammer
A new high-rise threatens a 120-year-old grocery store - one of South End's oldest. Jeff and Jamie step in to save it, planning to move the entire building next to their sixth restaurant, still under construction. If it survives the journey, it will become their seventh. But moving a fragile, historic structure? That's a whole new kind of risk.
-
Thu 11
History on the Move — Fork & Hammer
A new high-rise threatens a 120-year-old grocery store - one of South End's oldest. Jeff and Jamie step in to save it, planning to move the entire building next to their sixth restaurant, still under construction. If it survives the journey, it will become their seventh. But moving a fragile, historic structure? That's a whole new kind of risk.
-
Thu 11
History on the Move — Fork & Hammer
A new high-rise threatens a 120-year-old grocery store - one of South End's oldest. Jeff and Jamie step in to save it, planning to move the entire building next to their sixth restaurant, still under construction. If it survives the journey, it will become their seventh. But moving a fragile, historic structure? That's a whole new kind of risk.
-
Thu 11
Second Helpings — Fork & Hammer
Jamie and Jeff discuss one of the toughest calls they had to make: closing a restaurant.
-
Thu 11
Second Helpings — Fork & Hammer
Jamie and Jeff discuss one of the toughest calls they had to make: closing a restaurant.
-
Thu 11
Second Helpings — Fork & Hammer
Jamie and Jeff discuss one of the toughest calls they had to make: closing a restaurant.
-
Thu 11
Second Helpings — Fork & Hammer
Jamie and Jeff discuss one of the toughest calls they had to make: closing a restaurant.
-
Fri 12
Second Helpings — Fork & Hammer
Jamie and Jeff discuss one of the toughest calls they had to make: closing a restaurant.
-
Fri 12
Second Helpings — Fork & Hammer
Jamie and Jeff discuss one of the toughest calls they had to make: closing a restaurant.
-
Fri 12
A Building from Scratch, sort of — Fork & Hammer
Leluia Hall nears completion and opening day looms. The kitchen isn't finished, chefs haven't cooked in the space, and the menu's so in flux, Jeff and Jamie head to Charleston for inspiration. Painting, furnishing, and last-minute decisions keep things hectic
-
Fri 12
A Building from Scratch, sort of — Fork & Hammer
Leluia Hall nears completion and opening day looms. The kitchen isn't finished, chefs haven't cooked in the space, and the menu's so in flux, Jeff and Jamie head to Charleston for inspiration. Painting, furnishing, and last-minute decisions keep things hectic
-
Fri 12
A Building from Scratch, sort of — Fork & Hammer
Leluia Hall nears completion and opening day looms. The kitchen isn't finished, chefs haven't cooked in the space, and the menu's so in flux, Jeff and Jamie head to Charleston for inspiration. Painting, furnishing, and last-minute decisions keep things hectic
-
Fri 12
A Building from Scratch, sort of — Fork & Hammer
Leluia Hall nears completion and opening day looms. The kitchen isn't finished, chefs haven't cooked in the space, and the menu's so in flux, Jeff and Jamie head to Charleston for inspiration. Painting, furnishing, and last-minute decisions keep things hectic
-
Sat 13
A Building from Scratch, sort of — Fork & Hammer
Leluia Hall nears completion and opening day looms. The kitchen isn't finished, chefs haven't cooked in the space, and the menu's so in flux, Jeff and Jamie head to Charleston for inspiration. Painting, furnishing, and last-minute decisions keep things hectic
-
Sat 13
A Building from Scratch, sort of — Fork & Hammer
Leluia Hall nears completion and opening day looms. The kitchen isn't finished, chefs haven't cooked in the space, and the menu's so in flux, Jeff and Jamie head to Charleston for inspiration. Painting, furnishing, and last-minute decisions keep things hectic
-
Sun 14
Fried Chicken Around the World — Fork & Hammer
The first restaurant that hits big for Jeff and Jamie is Haberdish. It's their fourth place in Charlotte's funky NoDa neighborhood. The concept: southern kitchen and craft cocktail bar. Its calling card: fried chicken. The team decides to celebrate its specialty by hosting an event called, "Fried Chicken Around the World." Haberdish's chef boasts, "You think you know fried chicken? You don't."
-
Sun 14
Fried Chicken Around the World — Fork & Hammer
The first restaurant that hits big for Jeff and Jamie is Haberdish. It's their fourth place in Charlotte's funky NoDa neighborhood. The concept: southern kitchen and craft cocktail bar. Its calling card: fried chicken. The team decides to celebrate its specialty by hosting an event called, "Fried Chicken Around the World." Haberdish's chef boasts, "You think you know fried chicken? You don't."
-
Mon 15
Hallelujah! Leluia Hall — Fork & Hammer
It's grand opening week at Leluia Hall. After nearly 3 years, the doors swing open with fanfare, final touches, a media blitz, and a private celebration for all the staff. But just before the big day, key staff - including an executive chef - take jobs elsewhere.
-
Mon 15
Hallelujah! Leluia Hall — Fork & Hammer
It's grand opening week at Leluia Hall. After nearly 3 years, the doors swing open with fanfare, final touches, a media blitz, and a private celebration for all the staff. But just before the big day, key staff - including an executive chef - take jobs elsewhere.
-
Mon 15
Hallelujah! Leluia Hall — Fork & Hammer
It's grand opening week at Leluia Hall. After nearly 3 years, the doors swing open with fanfare, final touches, a media blitz, and a private celebration for all the staff. But just before the big day, key staff - including an executive chef - take jobs elsewhere.
-
Mon 15
Hallelujah! Leluia Hall — Fork & Hammer
It's grand opening week at Leluia Hall. After nearly 3 years, the doors swing open with fanfare, final touches, a media blitz, and a private celebration for all the staff. But just before the big day, key staff - including an executive chef - take jobs elsewhere.
