Find out when Pati's Mexican Table is airing on TV tonight and this week at the American TV Listings Guide.
Pati's Mexican Table is scheduled to air at these times:
Features one of Baja's famous chefs, Javier Plascencia, and his newest restaurant, Jazamango.
Features one of Baja's famous chefs, Javier Plascencia, and his newest restaurant, Jazamango.
Features one of Baja's famous chefs, Javier Plascencia, and his newest restaurant, Jazamango.
Features one of Baja's famous chefs, Javier Plascencia, and his newest restaurant, Jazamango.
Pati meets photographer Nuria Lagarde at Mercado de Jamaica to talk art and daily life among stalls of flowers bursting with color. Later, she visits author Laura Esquivel to reflect on Magical Realism and storytelling's power to shape identity. They share pan dulce and a chocolate drink inspired by Laura's work, celebrating how art and identity shape Mexico City's creative soul.
Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant. Edith uses recipes from locals to preserve the area's culture and history, so she takes Pati to the small town of Miraflores to experience the traditional dishes for herself.
Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant. Edith uses recipes from locals to preserve the area's culture and history, so she takes Pati to the small town of Miraflores to experience the traditional dishes for herself.
Pati welcomes Vivian Howard to cook a couple of their classic recipes for each other.
Pati welcomes Vivian Howard to cook a couple of their classic recipes for each other.
Pati meets photographer Nuria Lagarde at Mercado de Jamaica to talk art and daily life among stalls of flowers bursting with color. Later, she visits author Laura Esquivel to reflect on Magical Realism and storytelling's power to shape identity. They share pan dulce and a chocolate drink inspired by Laura's work, celebrating how art and identity shape Mexico City's creative soul.
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
Pati sets out into the Sea of Cortez to reel in the catch-of-the-day.
Pati sets out into the Sea of Cortez to reel in the catch-of-the-day.