Pati's Mexican Table TV Schedule
Find out when Pati's Mexican Table is airing on TV tonight and this week at the American TV Listings Guide.
Add to Favorites
Upcoming Airings
Pati's Mexican Table is scheduled to air at these times:
-
Tue 9
Surfside Eats — Pati's Mexican Table
Featuring Celestino Gasca, a rural seaside town that's becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
-
Tue 9
Surfside Eats — Pati's Mexican Table
Featuring Celestino Gasca, a rural seaside town that's becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
-
Tue 9
Surfside Eats — Pati's Mexican Table
Featuring Celestino Gasca, a rural seaside town that's becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
-
Tue 9
Surfside Eats — Pati's Mexican Table
Featuring Celestino Gasca, a rural seaside town that's becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
-
Tue 9
Surfside Eats — Pati's Mexican Table
Featuring Celestino Gasca, a rural seaside town that's becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
-
Tue 9
Surfside Eats — Pati's Mexican Table
Featuring Celestino Gasca, a rural seaside town that's becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
-
Wed 10
Surfside Eats — Pati's Mexican Table
Featuring Celestino Gasca, a rural seaside town that's becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
-
Wed 10
Surfside Eats — Pati's Mexican Table
Featuring Celestino Gasca, a rural seaside town that's becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
-
Thu 11
Mocorito, The Land of Chilorio — Pati's Mexican Table
Featuring Mocorito, a colonial town, known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then, Pati goes with Victoria to visit her sister Fabiola, who specializes in another Sinaloan classic, jamoncillo, a soft, sweet candy that is made only of sugar and milk. Pati perfects her own version of chilorio and dresses up a classic local cookie.
-
Thu 11
Mocorito, The Land of Chilorio — Pati's Mexican Table
Featuring Mocorito, a colonial town, known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then, Pati goes with Victoria to visit her sister Fabiola, who specializes in another Sinaloan classic, jamoncillo, a soft, sweet candy that is made only of sugar and milk. Pati perfects her own version of chilorio and dresses up a classic local cookie.
-
Fri 12
Mocorito, The Land of Chilorio — Pati's Mexican Table
Featuring Mocorito, a colonial town, known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then, Pati goes with Victoria to visit her sister Fabiola, who specializes in another Sinaloan classic, jamoncillo, a soft, sweet candy that is made only of sugar and milk. Pati perfects her own version of chilorio and dresses up a classic local cookie.
-
Fri 12
Mocorito, The Land of Chilorio — Pati's Mexican Table
Featuring Mocorito, a colonial town, known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then, Pati goes with Victoria to visit her sister Fabiola, who specializes in another Sinaloan classic, jamoncillo, a soft, sweet candy that is made only of sugar and milk. Pati perfects her own version of chilorio and dresses up a classic local cookie.
-
Sat 13
The Rural Heart — Pati's Mexican Table
Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta's community.
-
Sat 13
Surfside Eats — Pati's Mexican Table
Featuring Celestino Gasca, a rural seaside town that's becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
-
Sat 13
Surfside Eats — Pati's Mexican Table
Featuring Celestino Gasca, a rural seaside town that's becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
-
Sat 13
Surfside Eats — Pati's Mexican Table
Featuring Celestino Gasca, a rural seaside town that's becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
-
Sat 13
Surfside Eats — Pati's Mexican Table
Featuring Celestino Gasca, a rural seaside town that's becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
-
Tue 16
A Day in Sinaloa's Countryside — Pati's Mexican Table
Pati travels the countryside to get a look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman.
-
Tue 16
A Day in Sinaloa's Countryside — Pati's Mexican Table
Pati travels the countryside to get a look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman.
-
Tue 16
A Day in Sinaloa's Countryside — Pati's Mexican Table
Pati travels the countryside to get a look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman.
-
Tue 16
A Day in Sinaloa's Countryside — Pati's Mexican Table
Pati travels the countryside to get a look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman.
-
Tue 16
A Day in Sinaloa's Countryside — Pati's Mexican Table
Pati travels the countryside to get a look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman.
-
Tue 16
A Day in Sinaloa's Countryside — Pati's Mexican Table
Pati travels the countryside to get a look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman.
-
Wed 17
A Day in Sinaloa's Countryside — Pati's Mexican Table
Pati travels the countryside to get a look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman.
-
Wed 17
A Day in Sinaloa's Countryside — Pati's Mexican Table
Pati travels the countryside to get a look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman.
