Sara's Weeknight Meals TV Schedule
Find out when Sara's Weeknight Meals is airing on TV tonight and this week at the American TV Listings Guide.
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Upcoming Airings
Sara's Weeknight Meals is scheduled to air at these times:
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Thu 23
Olive Mallorca: A wood fired feast — Sara's Weeknight Meals
On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire. After tasting olive oil from trees that are 1000 years old, we cook the local hunters stew of Arroz Brut, with a fire roasted tapa of eggplant and peppers. Back home, Sara makes Seafood Gazpacho. On 'Ask Sara', she answers a viewer's questions about Lemons.
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Thu 23
Olive Mallorca: A wood fired feast — Sara's Weeknight Meals
On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire. After tasting olive oil from trees that are 1000 years old, we cook the local hunters stew of Arroz Brut, with a fire roasted tapa of eggplant and peppers. Back home, Sara makes Seafood Gazpacho. On 'Ask Sara', she answers a viewer's questions about Lemons.
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Thu 23
Spice Route: Istanbul to Morocco — Sara's Weeknight Meals
Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes ? traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic ? Chicken Apricot Tagine.
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Thu 23
Spice Route: Istanbul to Morocco — Sara's Weeknight Meals
Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes ? traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic ? Chicken Apricot Tagine.
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Fri 24
Olive Mallorca: A wood fired feast — Sara's Weeknight Meals
On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire. After tasting olive oil from trees that are 1000 years old, we cook the local hunters stew of Arroz Brut, with a fire roasted tapa of eggplant and peppers. Back home, Sara makes Seafood Gazpacho. On 'Ask Sara', she answers a viewer's questions about Lemons.
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Fri 24
Olive Mallorca: A wood fired feast — Sara's Weeknight Meals
On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire. After tasting olive oil from trees that are 1000 years old, we cook the local hunters stew of Arroz Brut, with a fire roasted tapa of eggplant and peppers. Back home, Sara makes Seafood Gazpacho. On 'Ask Sara', she answers a viewer's questions about Lemons.
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Fri 24
Spice Route: Istanbul to Morocco — Sara's Weeknight Meals
Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes ? traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic ? Chicken Apricot Tagine.
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Fri 24
Spice Route: Istanbul to Morocco — Sara's Weeknight Meals
Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes ? traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic ? Chicken Apricot Tagine.
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Sat 25
Barcelona; Gaudi, Gin and Gambas — Sara's Weeknight Meals
If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we've got you covered. Sara joins ex-pat food journalist Matt Goulding ('Eat This, Not That') to mix the city's favorite drink, and they make easy Catalon dishes like Gambas al'ajillo, a yummy garlic shrimp to start, then a local classic Iberico Pork with Romanesco sauce. At home, Sara whips up her own Barcelona dish, Fideo, a version of paella using toasted noodles instead of rice.
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Sat 25
The Turkish Table — Sara's Weeknight Meals
Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast. Later, a trip to a farm on the Aegean Sea yields a meal of fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat Simit kebobs. Finally, a chef-instructor shows Sara how to make Limoncello with Italian lemons.
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Sat 1
Which Came First? — Sara's Weeknight Meals
Chicken or eggs? We love them both and Sara's got some amazing recipes to make them shine, starting with a chicken paillard, pounded thin, sauteed and slathered in a compound date butter. Baked Chicken thighs are pointed up with artichoke hearts and the acid of homemade lemon pickles. Then a French chef shows Sara a simple galette of ham and eggs wrapped in pastry - perfect for breakfast, lunch or dinner.
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Sat 1
My Italian Kitchen — Sara's Weeknight Meals
An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it's off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls). In the kitchen, they make three Roman pastas from one simple base, Gricia, which transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs.
