Food Factory TV Schedule
Find out when Food Factory is airing on TV tonight and this week at the American TV Listings Guide.
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Upcoming Airings
Food Factory is scheduled to air at these times:
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Mon 8
Halloween part 2 — Food Factory
This special episode reveals the story behind some of our favorite Halloween treats.
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Mon 8
Nuts About Brittle — Food Factory
Jalebi, an Indian dessert, is featured. Also: peanut brittle; pigs in a blanket; Montreal-style bagels.
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Mon 8
Snow and Ice — Food Factory
The making of snowball cookies and extreme beans. Also: a look at a machine called the "chunker" used in the production of chocolate-chip-cookie-dough ice cream; and a special spinning nozzle that puts the twist in chocolate-mint sticks.
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Mon 8
A Chocolate Orange — Food Factory
The candy Chicken Bones is featured. Also: the Portuguese pastry pastel de nata; roasted garlic cloves; and break-apart chocolate oranges.
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Mon 8
Sweet and Savoury — Food Factory
Mini Clark Bars; deviled-egg potato salad; puff-pastry cheese bites; and chocolate bars with potato chips.
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Mon 8
Fantastic Flavors — Food Factory
A look at what makes Warheads candy so sour; the process of turning veggies into faux meat; the transformation of 225,000 heads of cabbage into tons of sauerkraut. Also: maple-bacon-chocolate pods.
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Tue 9
In a Pickle — Food Factory
A look at what goes into making the perfect pickle. Also: Fizzies drink tablets; maple-cream chocolates; and bliss balls.
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Tue 9
Give It a Whirl — Food Factory
The making of jumbo lollipops; Chinese hot-and-sour soup; hedgehog chocolates; bacon-wrapped scallops.
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Tue 9
Berry, Berry Tasty — Food Factory
The making of raspberry jellies; crab rangoon; cranberry-pecan-oat clusters; and sugar-free mints.
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Tue 9
Fries, With a Twist — Food Factory
The process of making curly fries; red-velvet cake frosted with cream-cheese icing; vegetable potpies; and caramel-covered marshmallow squares.
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Wed 10
The Perfect Burger — Food Factory
Hamburger patties; ribbon candy; Mexican chocolate discs; enchiladas.
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Wed 10
A Taste of Japan — Food Factory
Microbrew root beer; mini chocolate cakes; tamari soy sauce; and kosher matzo bread.
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Wed 10
What a Hunk! — Food Factory
The making of Big Hunk taffy bars; Smart Fries air-popped potato sticks; gummy bears; and apple chips.
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Thu 11
Rock Around the Choc — Food Factory
A look at what goes into making ChocoRocks; pretzel nuggets; fried onions; and a traditional Italian soft drink.
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Thu 11
Hot Stuff! — Food Factory
A look at the making of Tabasco sauce; Italian lemon ice; the ballpark staple of peanuts; and double-chocolate mousse.
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Thu 11
Thirst Quencher — Food Factory
Cans of cola; fat-free Greek yogurt; Swiss Rolls; sliced pickled beets.
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Fri 12
Breakfast in Shred — Food Factory
The breakfast cereal Shreddies; Black Forest cake; the South American cookies called alfajores; and tzatziki.
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Fri 12
Pasta Master — Food Factory
A look at how lasagna is assembled. Also: school-safe brownies; maple-caramelized onions; and apple turnovers.
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Sat 13
Gold Bars — Food Factory
A Caribbean-inspired candy bar made with shredded coconut, toasted almonds, rum and chocolate is featured, as well as polenta crisps containing rosemary, garlic and cornmeal. Also: maple-flavored Danish pastry; and Alfredo risotto.
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Sat 13
Shaken Not Stirred — Food Factory
Examining the use of nitrogen in ready-to-blend fruit smoothies; and a look at how raw organic cocoa beans are turned into salted almond-chocolate bars. Also: paneer cheese; and wasabi-horseradish mustard.
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Sat 13
Everyday Is Sundae — Food Factory
Featured: a look at the making of strawberry-shortcake ice cream. Also: hand-rolled tacitos; marshmallows; and broccoli slaw.
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Sat 13
Viva Los Churros — Food Factory
A protein-packed breakfast cereal that is made from navy beans, lentils, garbanzo beans and brown rice is featured. Also: an artisanal cream soda that's flavorful but not sugary; dreamy vegan mayonnaise; the golden-fried goodness of cinnamon churros.
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Sat 13
Spring in Georgia — Food Factory
Featured: frozen yogurt; Brie; and crispy spring rolls. Also: a candy treat known as "Sweet Georgia Browns."
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Sat 13
All You Cone Eat — Food Factory
Season 2 begins with a look at how crispy waffles are made. Also: nacho chips; dark-chocolate milk; and a cheesy Indian dessert.
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Sat 13
All Bar Naan — Food Factory
The mass production of garlic naan is examined. Also: cheesy puffs; maple cookies; and sweet truffles.
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Sat 13
Cut the Mustard — Food Factory
Chewy chocolate treats; nutty health bars; creamy orange bonbons; and a zesty condiment.
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Sat 13
Tikka My Breath Away — Food Factory
A look at gummy worms. Also: crunchy tacos; curry; cream-filled chocolate Easter eggs.
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Sat 13
Getting Saucy — Food Factory
Tootsie Pops are featured, along with twist pretzels, tiramisu and sweet-and-tangy ketchup.
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Sat 13
Double Trouble — Food Factory
Ginger beer; pizza pockets; double lollipops; and chocolate-toffee-nut clusters.
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Sat 13
From Sugar with Love — Food Factory
Peppermint puffs; cheese straws; mango chutney; heart-shaped sugar candies.
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Sat 13
Colourful Candy — Food Factory
Mike and Ike candies; Turkish Taffy; iced green tea; and shredded cheese.
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Sat 13
Use Your Noodle — Food Factory
Instant-noodle soup; barbecue sauce; marshmallow-filled chocolate cups; and peanut butter-chocolate Buckeyes.
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Sat 13
Chee Cha Sambur — Food Factory
Indian vegetable stew; Mexican puffs; a Russian treat that combines cheese and chocolate; and gumdrops.
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Sat 13
Fancy a Sausage Roll? — Food Factory
Sausage rolls wrapped in flaky pastry; marshmallow Easter treats; sweet-and-sour lollipops; and Korean dumplings.
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Sun 14
Pasta Straight Up — Food Factory
The story of two fun-loving brothers who have put an organic spin on the classic cheese twist includes a look at their high-tech assembly line, which scans for defective curls. Also: mint-chocolate patties; a tomato sauce made with vodka; and high-end chili powder.
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Sun 14
Lights, Camera, Popcorn — Food Factory
The making of microwaveable popcorn; tortilla chips; bite-size coffee cakes; and mint-double-chocolate cookies that are both decadent and vegan.
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Sun 14
Fishing for Spuds — Food Factory
A triple-chocolate cheesecake is featured, along with animal crackers, crispy sweet-potato fries, and a gourmet version of tofu.
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Sun 14
Crepe Escape — Food Factory
A look at the production of Hershey's Kisses; cheese-filled cepinis; gummy candies that look just like frogs from the rain forest; and top-of-the-line extract made with Madagascar vanilla beans.
