Find out when Food Factory is airing on TV tonight and this week at the American TV Listings Guide.
Food Factory is scheduled to air at these times:
Red-velvet-cake-flavored ice cream; granola bars made with flax and pumpkin seeds; chocolate-almond spread; lemon-burst cookies.
More details for Food Factory, Thu 19, 4:00 am
"Food Factory turns up the heat with a legendary hot sauce, a century-old cereal,
More details for Food Factory, Sat 21, 5:00 am
A factory where 40,000 bourekas are made every day is toured in the Season 5 premiere. Also: a look at the production of red licorice, a zippy mayonnaise, and Laceys featherlight cookies.
More details for Food Factory, Sat 21, 5:30 am
A behind-the-scenes look at how mass-produced foods are made.
More details for Food Factory, Sat 21, 12:00 pm
An Easter special features seasonal favorites.
More details for Food Factory, Sat 21, 12:30 pm
Vegan pesto; toffee; lollipops; coffee.
More details for Food Factory, Sat 21, 1:00 pm
A look at how mass-produced ice-cream cones, pasta and chewing gum are made.
More details for Food Factory, Sat 21, 1:30 pm
The process of getting cheesecake, perogies, ice cream sandwiches, and marmalade to the masses is shown.
More details for Food Factory, Sat 21, 2:00 pm
A behind-the-scenes look at how Rockets candy is produced. Also: the making of Pilsner beer, chocolate-covered blueberries, and roast duck.
More details for Food Factory, Sat 21, 2:30 pm
Campbell's vegetable soup; Razzles candy; Canadian whiskey; and brioche bread.
More details for Food Factory, Sat 21, 3:00 pm
A look at the making of mass-produced spanakopita, ginger snaps, tartufo and apple juice.
More details for Food Factory, Sat 21, 3:30 pm
Documenting the mass production of almond biscotti, tofu and the Indian dessert gulab jamun.
More details for Food Factory, Sat 21, 4:00 pm
A look at the production of roasted peanuts, mango smoothies, bocconcini, and vegan brownies.
More details for Food Factory, Sat 21, 4:30 pm
A look at how potatoes, gumballs, hot chocolate and barbecue ribs gets to the masses.
More details for Food Factory, Sat 21, 5:00 pm
A look at how smoked salmon, yogurt, ravioli, and garden salad get to the masses.
More details for Food Factory, Sat 21, 5:30 pm
A look at the making of cherry chews, elbow macaroni, cranberry cheesecake and the crispy rice snack chakri.
More details for Food Factory, Sun 22, 3:00 am
The inside scoop on honey, sprouted-wheat bread, a checkerboard cookie and irresistible chocolate-covered cherries.
More details for Food Factory, Sun 22, 3:30 am
The skinny on a rainbow of candies, ancient rice vinegar, a tangy Thai soup-in-a-bag and gourmet caramels with a twist.
More details for Food Factory, Sun 22, 4:00 am
Products include an old-time candy bar, mountains of cannelloni, Vietnamese rice noodles, and diced butternut squash.
More details for Food Factory, Sun 22, 4:30 am
A behind-the-scenes look at the making of maple syrup, butter-toffee gourmet popcorn, Turkish delight and grape-flavored apples.
More details for Food Factory, Sun 22, 5:00 am
A behind-the-scenes look at the production of fruit leather, cheese curds, Hello Dolly bars and Canadian-made guacamole.
More details for Food Factory, Sun 22, 5:30 am
Documenting the mass production of refined sugar, apple pastries, eggs and tortillas.
More details for Food Factory, Sun 22, 6:00 am
Buttercup soup; whipped cream; lollipops; crab sticks.
More details for Food Factory, Sun 22, 6:30 am
Featured: tomatoes; muffins; breath-saving candy; and gnocchi.
More details for Food Factory, Sun 22, 7:00 am
A behind-the-scenes look at the manufacturing of slow-cooked bagels, airplane food, multigrain chips, and vegan carrot cake made with organic ingredients.
More details for Food Factory, Sun 22, 7:30 am
Featured: rainbow trout; roasted cashews; sliced apples; and peameal bacon.
More details for Food Factory, Sun 22, 8:00 am
A look at the cooking process of oats; a company that makes BBQ veggie medleys; the secret to rich blue cheese; and the impact heat and pressure have on rice cakes.
More details for Food Factory, Sun 22, 8:30 am
Products include: frozen pizza; creamy-spreadable butter; organic mushrooms; and mini-quiche Florentine.
More details for Food Factory, Sun 22, 9:00 am
Examining the mass production of cranberry-covered goat cheese, strawberry shortcake with whipped cream, ground wheat and pickled herring.
More details for Food Factory, Sun 22, 9:30 am
A look at the production of handmade exotic truffles, eco-friendly coffee pods, vegetable dumplings and Moon Cheese.
More details for Food Factory, Mon 23, 3:00 am
Included: sustainable caviar worth $12,000 a bowl, shepherd's pie, risotto balls, and ice-wine truffles.
More details for Food Factory, Mon 23, 3:30 am
Included: a legendary sandwich snack; frozen fruit bars from Florida; blueberry perogies; and kale chips.
More details for Food Factory, Mon 23, 4:00 am
Featured: melt-in-your-mouth mint chocolates; asparagus antipasto; exotic Aussie-style licorice; and plantain chips.
More details for Food Factory, Mon 23, 4:30 am
Featured: peanut butter cups with a butterscotch twist; mountains of pound cake; triple citrus jelly; and butter-chicken cooking sauce.
More details for Food Factory, Mon 23, 5:00 am
Featured: an eco-minded breakfast cereal; artisanal raspberry creams; New York-style bagel crisps; and sunshine-yellow food coloring.
More details for Food Factory, Mon 23, 5:30 am
The making of an iconic brand of throat drops. Also: gluten-free veggie pockets; melt-in-your-mouth chocolates; and old-school apple butter.
More details for Food Factory, Tue 24, 4:00 am
The home of Alphabits cereal; the secret to jet-black fettuccine; zesty garden mix; and an Indiana candy factory that produces 50 million gummy peaches are spotlighted.
More details for Food Factory, Tue 24, 4:30 am
Frozen strawberry cheesecake; sea salt caramels; allergen-free bars; and a new twist on classic Jewish cuisine are spotlighted.
More details for Food Factory, Tue 24, 5:00 am
A look at what it takes to make 100 million pieces of sushi every year; the place of production for small-batch bitters for cocktails; a chocolate-filled crunchy corn snack that's nearly guilt-free; and the churning out of 10,000 fruit goodies every minute.
More details for Food Factory, Tue 24, 5:30 am
Season 5 wraps up with a look at what makes a certain brand of flavored chips distinctly Canadian. Also: the enduring appeal of the Pal-O-Mine chocolate bar, which has been made the same way since 1920; a zesty Szechuan sauce that tastes like "liquid fire"; and the story behind how Candy Raisins were brought back from the dead.
More details for Food Factory, Wed 25, 4:00 am
Crews work to save a chef's bacon and artisan sculptors wield their pickaxes to create an ice-bar.
More details for Food Factory, Wed 25, 4:30 am
A bakery prepares bagels for a hotel while a juicing team scrambles as a mistake puts them behind.
More details for Food Factory, Wed 25, 5:00 am
A team of chefs is forced to return to the cutting board hours before the delivery time.
More details for Food Factory, Wed 25, 5:30 am
Taco artists want to win a food truck competition, and a chefs' team struggles to create a dessert.
More details for Food Factory, Thu 26, 4:00 am
A baking crew struggles with an order for cakes, and a catering team finishes meals for athletes.
More details for Food Factory, Thu 26, 4:30 am
Farmers scour their fields for the freshest veggies around.
More details for Food Factory, Thu 26, 5:00 am
A Louisiana boat heads out on a special mission, and a Toronto company prepares thousands of meals.
More details for Food Factory, Thu 26, 5:30 am