Confucius Was a Foodie TV Schedule

Find out when Confucius Was a Foodie is airing on TV tonight and this week at the American TV Listings Guide.

next airing:

Celebrations Season 2 · Episode 1

Saturday, October 25 on WLIW Create (21.2)

More details | More upcoming airings

Showing times for 10199 — Antenna. Change provider

Add to Favorites
User Rating:
Rate this show from 1 to 10 stars

Average User Rating: 8.43 (7 votes)

My Rating: Sign in or Register to view last vote


Upcoming Airings

Confucius Was a Foodie is scheduled to air at these times:

  • Sat 25

    Celebrations — Confucius Was a Foodie

    Season 2 Episode 1

    Chef Christine explores Sichuan cuisine and discovers the surprise of flavor over heat.

  • Sat 25

    Celebrations — Confucius Was a Foodie

    Season 2 Episode 1

    Chef Christine explores Sichuan cuisine and discovers the surprise of flavor over heat.

  • Sun 26

    Celebrations — Confucius Was a Foodie

    Season 2 Episode 1

    Chef Christine explores Sichuan cuisine and discovers the surprise of flavor over heat.

  • Sun 26

    Celebrations — Confucius Was a Foodie

    Season 2 Episode 1

    Chef Christine explores Sichuan cuisine and discovers the surprise of flavor over heat.

  • Sun 26

    Tea — Confucius Was a Foodie

    Season 2 Episode 2

    Chef Christine starts her tea adventure in London, England, where she learns why Westerners think of England when they think of tea, even though it's one of the most important Chinese exports and essential to all Chinese celebrations.

  • Sun 26

    Tea — Confucius Was a Foodie

    Season 2 Episode 2

    Chef Christine starts her tea adventure in London, England, where she learns why Westerners think of England when they think of tea, even though it's one of the most important Chinese exports and essential to all Chinese celebrations.

  • Mon 27

    Tea — Confucius Was a Foodie

    Season 2 Episode 2

    Chef Christine starts her tea adventure in London, England, where she learns why Westerners think of England when they think of tea, even though it's one of the most important Chinese exports and essential to all Chinese celebrations.

  • Mon 27

    Tea — Confucius Was a Foodie

    Season 2 Episode 2

    Chef Christine starts her tea adventure in London, England, where she learns why Westerners think of England when they think of tea, even though it's one of the most important Chinese exports and essential to all Chinese celebrations.

  • Sat 1

    Noodles: Long for Life,Food of Lege — Confucius Was a Foodie

    Season 2 Episode 3

    Birthday parties and baby naming ceremonies all wish for the same thing: a long life. Longevity is symbolized by the noodle in Chinese culinary culture with more kinds of noodles than one can possibly imagine.

  • Sat 1

    Noodles: Long for Life,Food of Lege — Confucius Was a Foodie

    Season 2 Episode 3

    Birthday parties and baby naming ceremonies all wish for the same thing: a long life. Longevity is symbolized by the noodle in Chinese culinary culture with more kinds of noodles than one can possibly imagine.

  • Sun 2

    Noodles: Long for Life,Food of Lege — Confucius Was a Foodie

    Season 2 Episode 3

    Birthday parties and baby naming ceremonies all wish for the same thing: a long life. Longevity is symbolized by the noodle in Chinese culinary culture with more kinds of noodles than one can possibly imagine.

  • Sun 2

    Noodles: Long for Life,Food of Lege — Confucius Was a Foodie

    Season 2 Episode 3

    Birthday parties and baby naming ceremonies all wish for the same thing: a long life. Longevity is symbolized by the noodle in Chinese culinary culture with more kinds of noodles than one can possibly imagine.

  • Sun 2

    The Origin of 'Cuisine' — Confucius Was a Foodie

    Season 2 Episode 7

    Explored is when cooking became cuisine and if Chinese cuisine really the biggest, the most expressive, and the most complex cuisine on the planet.

  • Sun 2

    The Origin of 'Cuisine' — Confucius Was a Foodie

    Season 2 Episode 7

    Explored is when cooking became cuisine and if Chinese cuisine really the biggest, the most expressive, and the most complex cuisine on the planet.

  • Mon 3

    The Origin of 'Cuisine' — Confucius Was a Foodie

    Season 2 Episode 7

    Explored is when cooking became cuisine and if Chinese cuisine really the biggest, the most expressive, and the most complex cuisine on the planet.

  • Mon 3

    The Origin of 'Cuisine' — Confucius Was a Foodie

    Season 2 Episode 7

    Explored is when cooking became cuisine and if Chinese cuisine really the biggest, the most expressive, and the most complex cuisine on the planet.