Cook's Country TV Schedule
Find out when Cook's Country is airing on TV tonight and this week at the American TV Listings Guide.
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Upcoming Airings
Cook's Country is scheduled to air at these times:
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Fri 24
Pacific Northwest Supper — Cook's Country
Oregon blackberry pie; and roasted salmon with broccoli and red potatoes. Also: a tasting of extra sharp cheddar cheese.
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Fri 24
Pacific Northwest Supper — Cook's Country
Oregon blackberry pie; and roasted salmon with broccoli and red potatoes. Also: a tasting of extra sharp cheddar cheese.
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Sat 25
Bar Snacks, Perfected — Cook's Country
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Sat 25
Southern Sandwiches — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies.
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Sat 25
Tex-Mex Favorites — Cook's Country
Flank steak in adobo; and Texas breakfast tacos. Also: inexpensive blenders.
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Sat 25
Tex-Mex Favorites — Cook's Country
Flank steak in adobo; and Texas breakfast tacos. Also: inexpensive blenders.
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Sat 25
Bar Snacks, Perfected — Cook's Country
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Sun 26
Bar Snacks, Perfected — Cook's Country
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Sun 26
Bar Snacks, Perfected — Cook's Country
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Sun 26
Southern Sandwiches — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies.
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Sun 26
Bar Snacks, Perfected — Cook's Country
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Sun 26
Chips on the Menu — Cook's Country
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.
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Sun 26
Chips on the Menu — Cook's Country
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison.
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Sun 26
Georgia Food on My Mind — Cook's Country
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
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Sun 26
Summer Steak and Salad — Cook's Country
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
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Sun 26
Summer Steak and Salad — Cook's Country
Grilled thick-cut Porterhouse steaks; and Caesar green beans. Also: paring knives; and a tasting of crumbled blue cheese.
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Mon 27
Reimagining Italian American Classics — Cook's Country
Detroit-style pizza; and fettuccine with butter and cheese. Also: rasp-style graters.
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Mon 27
Reimagining Italian American Classics — Cook's Country
Detroit-style pizza; and fettuccine with butter and cheese. Also: rasp-style graters.
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Tue 28
Reimagining Italian American Classics — Cook's Country
Detroit-style pizza; and fettuccine with butter and cheese. Also: rasp-style graters.
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Tue 28
Reimagining Italian American Classics — Cook's Country
Detroit-style pizza; and fettuccine with butter and cheese. Also: rasp-style graters.
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Tue 28
Tristate Treats — Cook's Country
The ultimate New Jersey crumb buns; nonstick skillet reviews; and Cheese Blintzes with raspberry sauce.
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Tue 28
Tristate Treats — Cook's Country
The ultimate New Jersey crumb buns; nonstick skillet reviews; and Cheese Blintzes with raspberry sauce.
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Wed 29
Southern Sandwiches — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies.
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Wed 29
Southern Sandwiches — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies.
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Wed 29
Southern Sandwiches — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies.
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Wed 29
Southern Sandwiches — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies.
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Wed 29
Southern Sandwiches — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies.
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Wed 29
Southern Sandwiches — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies.
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Wed 29
Southern Specialties — Cook's Country
Tennessee-pulled turkey sandwiches; paper towels review; and a regional recipe for Eastern North Carolina Fish Stew.
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Wed 29
Southern Specialties — Cook's Country
Tennessee-pulled turkey sandwiches; paper towels review; and a regional recipe for Eastern North Carolina Fish Stew.
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Thu 30
Southern Specialties — Cook's Country
Tennessee-pulled turkey sandwiches; paper towels review; and a regional recipe for Eastern North Carolina Fish Stew.
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Thu 30
Southern Specialties — Cook's Country
Tennessee-pulled turkey sandwiches; paper towels review; and a regional recipe for Eastern North Carolina Fish Stew.
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Thu 30
Southern Sandwiches — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies.
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Thu 30
Southern Sandwiches — Cook's Country
Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies.
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Thu 30
Holiday Roast and Potatoes — Cook's Country
A classic recipe for boneless rib roast with Yorkshire pudding and jus; black tea tasting; and lighthouse inn potatoes.
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Thu 30
Holiday Roast and Potatoes — Cook's Country
A classic recipe for boneless rib roast with Yorkshire pudding and jus; black tea tasting; and lighthouse inn potatoes.
