Find out when Cook's Country is airing on TV tonight and this week at the American TV Listings Guide.
Cook's Country is scheduled to air at these times:
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch apple pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish cinnamon bread.
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch apple pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish cinnamon bread.
Ashley Moore makes a Crum-Crusted Rack of Lamb. Christie Morrison makes Brussels Sprout Gratin.
Ashley Moore makes a Crum-Crusted Rack of Lamb. Christie Morrison makes Brussels Sprout Gratin.
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Then, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Then, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.
Exploring American cuisine through extensive kitchen testing.
Exploring American cuisine through extensive kitchen testing.
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch apple pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish cinnamon bread.
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch apple pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish cinnamon bread.
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risotto with Shrimp, Mussels, and Squid for host Toni Tipton-Martin.
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch apple pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish cinnamon bread.
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch apple pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish cinnamon bread.
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Finally, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Finally, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risotto with Shrimp, Mussels, and Squid for host Toni Tipton-Martin.
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risotto with Shrimp, Mussels, and Squid for host Toni Tipton-Martin.
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risotto with Shrimp, Mussels, and Squid for host Toni Tipton-Martin.
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risotto with Shrimp, Mussels, and Squid for host Toni Tipton-Martin.
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risotto with Shrimp, Mussels, and Squid for host Toni Tipton-Martin.
Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risotto with Shrimp, Mussels, and Squid for host Toni Tipton-Martin.
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Then, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.