Baking with Julia TV Schedule

Upcoming Airings

Baking with Julia is scheduled to air at these times:

• Mon 8

  2:00 pm ends 2:30 pm

  Johnnycake Cobblers with Johanne Killeen — Baking with Julia

  Season 2 Episode 8

  Chef Johanne Killeen prepares cake recipes in individual servings, such as rhubarb upside-down "baby" cakes; miniature gingerbread cakes; and small hazelnut loaves. Host: Julia Child.

  13.1
• Tue 9

  2:00 pm ends 2:30 pm

  Chocolate Mint Nightcaps with Marcel Desaulniers — Baking with Julia

  Season 3 Episode 5

  Chef Marcel Desaulniers prepares plum cakes with chocolate sauce. Host: Julia Child.

  13.1
• Wed 10

  2:00 pm ends 2:30 pm

  Savory Pizza Rustica with Nick Malgieri — Baking with Julia

  Season 3 Episode 6

  Cookbook author Nick Malgieri prepares Sicilian recipes, including savory pizza; and fig-filled cookies. Host: Julia Child.

  13.1
• Thu 11

  2:00 pm ends 2:30 pm

  Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin — Baking with Julia

  Season 3 Episode 7

  Pastry chef Mary Bergin prepares a vanilla chiffon cake. Host: Julia Child.

  13.1
• Fri 12

  2:00 pm ends 2:30 pm

  Poppyseed Torte with Markus Farbinger — Baking with Julia

  Season 3 Episode 8

  Markus Farbinger from the Culinary Institute of America prepares a poppy-seed torte and poached apricots. Host: Julia Child.

  13.1
• Mon 15

  2:00 pm ends 2:30 pm

  Naan with Beatrice Ojakangas — Baking with Julia

  Chefs Jeffrey Alford and Naomi Duguid, from Toronto, and Beatrice Ojakangas, from Minnesota, are the guests. Ojakangas prepares hardtack, a Swedish flatbread. Host: Julia Child.

  13.1
• Tue 16

  2:00 pm ends 2:30 pm

  Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom — Baking with Julia

  Pastry chef Gail Gand prepares a lemon meringue pie-for-one; and baker David Blom makes cookies, including gingersnaps. Host: Julia Child.

  13.1
• Wed 17

  2:00 pm ends 2:30 pm

  Raspberry-Fig Crostata with Flo Braker and Leslie Mackie — Baking with Julia

  Bay Area baker Flo Braker prepares two butter galettes, one with berries and whipped cream, the other with tomatoes and savory herbs; Seattle baker Leslie Mackie makes a raspberry-fig crostata.

  13.1
• Thu 18

  2:00 pm ends 2:30 pm

  Focaccia for Dessert with Craig Kominiak — Baking with Julia

  Season 1 Episode 1

  Executive chef Craig Kominiak of Ecce Panis Bakery in New York City bakes focaccia. He shows how to test the elasticity of the dough by stretching it to see the "window," creates a sandwich with the finished product, and adds fruit and a topping of sugar to turn focaccia into a dessert or breakfast item.

  13.1
• Fri 19

  2:00 pm ends 2:30 pm

  Chocolate Ruffle Cake with Alice Medrich — Baking with Julia

  Pastry chef Alice Medrich prepares chocolate-raspberry ruffle cake with host Julia Child.

  13.1