Weekends With Yankee TV Schedule
Find out when Weekends With Yankee is airing on TV tonight and this week at the American TV Listings Guide.
Add to Favorites
Upcoming Airings
Weekends With Yankee is scheduled to air at these times:
-
Mon 8
From New Heights — Weekends With Yankee
This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing. Host and Yankee senior editor Amy Traverso heads to Maine, where she learns how to row a dory on Belfast Bay, then visits the hottest addition to Belfast's Main Street, Dos Gatos Gastropub, for tequila drinks and tacos.
-
Mon 8
From New Heights — Weekends With Yankee
This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing. Host and Yankee senior editor Amy Traverso heads to Maine, where she learns how to row a dory on Belfast Bay, then visits the hottest addition to Belfast's Main Street, Dos Gatos Gastropub, for tequila drinks and tacos.
-
Mon 8
From New Heights — Weekends With Yankee
This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing. Host and Yankee senior editor Amy Traverso heads to Maine, where she learns how to row a dory on Belfast Bay, then visits the hottest addition to Belfast's Main Street, Dos Gatos Gastropub, for tequila drinks and tacos.
-
Mon 8
From New Heights — Weekends With Yankee
This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing. Host and Yankee senior editor Amy Traverso heads to Maine, where she learns how to row a dory on Belfast Bay, then visits the hottest addition to Belfast's Main Street, Dos Gatos Gastropub, for tequila drinks and tacos.
-
Mon 8
From New Heights — Weekends With Yankee
This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing. Host and Yankee senior editor Amy Traverso heads to Maine, where she learns how to row a dory on Belfast Bay, then visits the hottest addition to Belfast's Main Street, Dos Gatos Gastropub, for tequila drinks and tacos.
-
Mon 8
From New Heights — Weekends With Yankee
This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing. Host and Yankee senior editor Amy Traverso heads to Maine, where she learns how to row a dory on Belfast Bay, then visits the hottest addition to Belfast's Main Street, Dos Gatos Gastropub, for tequila drinks and tacos.
-
Fri 12
Little-Known New England — Weekends With Yankee
Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub.
-
Fri 12
Little-Known New England — Weekends With Yankee
Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub.
-
Fri 12
New England's Great Outdoors — Weekends With Yankee
-
Fri 12
New England's Great Outdoors — Weekends With Yankee
-
Fri 12
Delectable Transformations — Weekends With Yankee
This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.
-
Fri 12
Delectable Transformations — Weekends With Yankee
This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.
-
Fri 12
Winter in New England — Weekends With Yankee
This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.
-
Fri 12
Winter in New England — Weekends With Yankee
This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.
-
Fri 12
Heading North — Weekends With Yankee
The Women's World Cup Skiing is done at Killington Resort in Killington, Vt.
-
Fri 12
Heading North — Weekends With Yankee
The Women's World Cup Skiing is done at Killington Resort in Killington, Vt.
-
Fri 12
Deep Roots — Weekends With Yankee
Amy Traverso visits Boston's Chinatown for a tour of this vibrant community and to make dumplings.
-
Fri 12
Deep Roots — Weekends With Yankee
Amy Traverso visits Boston's Chinatown for a tour of this vibrant community and to make dumplings.
-
Sat 13
Food Lover's New England — Weekends With Yankee
Host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan.
-
Sat 13
Food Lover's New England — Weekends With Yankee
Host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan.
-
Sat 13
Weekend Escapes — Weekends With Yankee
Host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags.
-
Sat 13
Weekend Escapes — Weekends With Yankee
Host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags.
-
Sat 13
Outdoor Adventures — Weekends With Yankee
Richard Wiese visits Pond Hill Ranch in Poultney, Vermont, the East Coast's largest horse ranch, to learn about rodeos and take a lassoing class. In Massachusetts, co-host and Yankee senior food writer Amy Traverso travels to Cape Cod to explore the dunes of Sandy Neck Beach in a vintage Land Cruiser and prepare chowder at the Pelham House Resort in Dennis.
-
Sat 13
Outdoor Adventures — Weekends With Yankee
Richard Wiese visits Pond Hill Ranch in Poultney, Vermont, the East Coast's largest horse ranch, to learn about rodeos and take a lassoing class. In Massachusetts, co-host and Yankee senior food writer Amy Traverso travels to Cape Cod to explore the dunes of Sandy Neck Beach in a vintage Land Cruiser and prepare chowder at the Pelham House Resort in Dennis.
-
Sat 13
A Taste for the Good Life — Weekends With Yankee
Amy Traverso meets up with chef Tiffani Faison in Boston to tour three of her six restaurants and cook one of her signature dishes. In Richmond, Rhode Island, Richard Wiese explores the Preserve Sporting Club on horseback, followed by flyfishing, sporting clays, and a visit to their "Hobbit Houses." And in Westbrook, Maine, Ragged Coast Chocolates is visited to see how their confections are made.
-
Sat 13
A Taste for the Good Life — Weekends With Yankee
Amy Traverso meets up with chef Tiffani Faison in Boston to tour three of her six restaurants and cook one of her signature dishes. In Richmond, Rhode Island, Richard Wiese explores the Preserve Sporting Club on horseback, followed by flyfishing, sporting clays, and a visit to their "Hobbit Houses." And in Westbrook, Maine, Ragged Coast Chocolates is visited to see how their confections are made.
-
Sat 13
Exploring New England by Land & Sea — Weekends With Yankee
This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor. At Sweet Berry Farm, Amy arranges flowers picked fresh from the fields. Host Richard Wiese explores autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River.
-
Sat 13
Little-Known New England — Weekends With Yankee
Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub.
-
Sat 13
Little-Known New England — Weekends With Yankee
Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub.
-
Sat 13
New England's Great Outdoors — Weekends With Yankee
-
Sat 13
New England's Great Outdoors — Weekends With Yankee
-
Sat 13
Delectable Transformations — Weekends With Yankee
This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.
-
Sat 13
Delectable Transformations — Weekends With Yankee
This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.
-
Sat 13
Winter in New England — Weekends With Yankee
This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.
-
Sat 13
Winter in New England — Weekends With Yankee
This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.
-
Sat 13
Heading North — Weekends With Yankee
The Women's World Cup Skiing is done at Killington Resort in Killington, Vt.
-
Sat 13
Heading North — Weekends With Yankee
The Women's World Cup Skiing is done at Killington Resort in Killington, Vt.
-
Sat 13
Deep Roots — Weekends With Yankee
Amy Traverso visits Boston's Chinatown for a tour of this vibrant community and to make dumplings.
-
Sat 13
Deep Roots — Weekends With Yankee
Amy Traverso visits Boston's Chinatown for a tour of this vibrant community and to make dumplings.
-
Sat 13
Food Lover's New England — Weekends With Yankee
Host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan.
-
Sat 13
Food Lover's New England — Weekends With Yankee
Host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan.
-
Sat 13
Weekend Escapes — Weekends With Yankee
Host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags.
-
Sat 13
Weekend Escapes — Weekends With Yankee
Host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags.
-
Sat 13
Outdoor Adventures — Weekends With Yankee
Richard Wiese visits Pond Hill Ranch in Poultney, Vermont, the East Coast's largest horse ranch, to learn about rodeos and take a lassoing class. In Massachusetts, co-host and Yankee senior food writer Amy Traverso travels to Cape Cod to explore the dunes of Sandy Neck Beach in a vintage Land Cruiser and prepare chowder at the Pelham House Resort in Dennis.
-
Sat 13
Outdoor Adventures — Weekends With Yankee
Richard Wiese visits Pond Hill Ranch in Poultney, Vermont, the East Coast's largest horse ranch, to learn about rodeos and take a lassoing class. In Massachusetts, co-host and Yankee senior food writer Amy Traverso travels to Cape Cod to explore the dunes of Sandy Neck Beach in a vintage Land Cruiser and prepare chowder at the Pelham House Resort in Dennis.
-
Sat 13
A Taste for the Good Life — Weekends With Yankee
Amy Traverso meets up with chef Tiffani Faison in Boston to tour three of her six restaurants and cook one of her signature dishes. In Richmond, Rhode Island, Richard Wiese explores the Preserve Sporting Club on horseback, followed by flyfishing, sporting clays, and a visit to their "Hobbit Houses." And in Westbrook, Maine, Ragged Coast Chocolates is visited to see how their confections are made.
-
Sat 13
A Taste for the Good Life — Weekends With Yankee
Amy Traverso meets up with chef Tiffani Faison in Boston to tour three of her six restaurants and cook one of her signature dishes. In Richmond, Rhode Island, Richard Wiese explores the Preserve Sporting Club on horseback, followed by flyfishing, sporting clays, and a visit to their "Hobbit Houses." And in Westbrook, Maine, Ragged Coast Chocolates is visited to see how their confections are made.
-
Sat 13
Underwater Adventures — Weekends With Yankee
This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin. He also joins the Old Ladies Against Underwater Garbage on a clean-up mission of Cape ponds. Host and Yankee senior editor Amy Traverso meets up with chef Michael Serpa to explore the clam shacks of Massachusetts's North Shore by bike.
-
Sun 14
Little-Known New England — Weekends With Yankee
Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub.
-
Sun 14
Little-Known New England — Weekends With Yankee
Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub.
