My Greek Table With Diane Kochilas TV Schedule
Find out when My Greek Table With Diane Kochilas is airing on TV tonight and this week at the American TV Listings Guide.
Add to Favorites
Upcoming Airings
My Greek Table With Diane Kochilas is scheduled to air at these times:
-
Fri 17
The Navarino Challenge — My Greek Table With Diane Kochilas
Diane meets up with her friend, Dean Karnazes, who is in Messinia to run the Navarino Challenge. He helps Diane hone her technique, sharing healthy eating and running tips as they have a jog through nature. They make a simple Greek salad with local ingredients, and later, Diane cooks up a plant-forward Messinian meal, with lots of olive oil, beans, and greens.
-
Fri 17
The Navarino Challenge — My Greek Table With Diane Kochilas
Diane meets up with her friend, Dean Karnazes, who is in Messinia to run the Navarino Challenge. He helps Diane hone her technique, sharing healthy eating and running tips as they have a jog through nature. They make a simple Greek salad with local ingredients, and later, Diane cooks up a plant-forward Messinian meal, with lots of olive oil, beans, and greens.
-
Sat 18
Old World Charms of the Athenian Table — My Greek Table With Diane Kochilas
Dishes include: an artichoke dish; and meatloaf wrapped in grape leaves.
-
Mon 20
Tasty Teardrops and Tomatoes: Chios — My Greek Table With Diane Kochilas
Recipes include chicken braised with quince, as well as black-eyed pea salad with mastiha vinaigrette.
-
Mon 20
Tasty Teardrops and Tomatoes: Chios — My Greek Table With Diane Kochilas
Recipes include chicken braised with quince, as well as black-eyed pea salad with mastiha vinaigrette.
-
Tue 21
Naxos : Meat & Potatoes Like You Never Had'em — My Greek Table With Diane Kochilas
Diane takes a journey of discovery to one of the most vibrant food destinations in Greece. Naxos is famed for the quality of its meats, for its seductive array of cow's milk and sheep-and-goats' milk cheeses, and for its potatoes. Diane heads from the shore straight to a remote mountain hideaway with her friend Alexis in tow, where two local cooks await them with a feast of stuffed lamb, potatoes and a unique skillet pumpkin-onion pie.
-
Tue 21
Naxos : Meat & Potatoes Like You Never Had'em — My Greek Table With Diane Kochilas
Diane takes a journey of discovery to one of the most vibrant food destinations in Greece. Naxos is famed for the quality of its meats, for its seductive array of cow's milk and sheep-and-goats' milk cheeses, and for its potatoes. Diane heads from the shore straight to a remote mountain hideaway with her friend Alexis in tow, where two local cooks await them with a feast of stuffed lamb, potatoes and a unique skillet pumpkin-onion pie.
-
Wed 22
A Meal in Messinia — My Greek Table With Diane Kochilas
Diane visits her friend Peter, an expert in the art of living the ultimate Mediterranean lifestyle. Recipes include pork braised with figs, spinach and kalamata olive tart, and more.
-
Wed 22
A Meal in Messinia — My Greek Table With Diane Kochilas
Diane visits her friend Peter, an expert in the art of living the ultimate Mediterranean lifestyle. Recipes include pork braised with figs, spinach and kalamata olive tart, and more.
-
Thu 23
Evia - An Island Hiding in Plain Sight — My Greek Table With Diane Kochilas
Diane heads to the Greek island of Evia to prepare Mushroom "Kritharoto" with Orzo, Wild Mushroom and Onion Stew and other tasty dishes.
-
Thu 23
Evia - An Island Hiding in Plain Sight — My Greek Table With Diane Kochilas
Diane heads to the Greek island of Evia to prepare Mushroom "Kritharoto" with Orzo, Wild Mushroom and Onion Stew and other tasty dishes.
-
Fri 24
The Culinary Tapestry of Corfu — My Greek Table With Diane Kochilas
Diane explores the rich cuisine of Corfu and makes the Venetian-inspired tangy meat dish soffrito.
-
Fri 24
The Culinary Tapestry of Corfu — My Greek Table With Diane Kochilas
Diane explores the rich cuisine of Corfu and makes the Venetian-inspired tangy meat dish soffrito.
