Find out when My Greek Table With Diane Kochilas is airing on TV tonight and this week at the American TV Listings Guide.
My Greek Table With Diane Kochilas is scheduled to air at these times:
Mushrooms and their health-promoting benefits are the focus of this episode taking us on a journey through Greek forests, to an Athenian restaurant whose chef is a master with mushrooms and onto a conversation with the renowned Dr. Andrew Weil, whose research on mushrooms and longevity is groundbreaking. Back in her kitchen, Diane creates an easy mushroom gyro and a delicious braised mushroom and chickpea dish, and samples the wonders of a rare mushroom recipe cooked up by Chef Gikas Xenakis.
Mushrooms and their health-promoting benefits are the focus of this episode taking us on a journey through Greek forests, to an Athenian restaurant whose chef is a master with mushrooms and onto a conversation with the renowned Dr. Andrew Weil, whose research on mushrooms and longevity is groundbreaking. Back in her kitchen, Diane creates an easy mushroom gyro and a delicious braised mushroom and chickpea dish, and samples the wonders of a rare mushroom recipe cooked up by Chef Gikas Xenakis.
Phyllo Wrapped Feta with Poppy Seeds and Honey; Roasted Chicken Stuffed with Olives and Figs; Clay- baked Lentils with Spices, Honey and Vinegar.
Phyllo Wrapped Feta with Poppy Seeds and Honey; Roasted Chicken Stuffed with Olives and Figs; Clay- baked Lentils with Spices, Honey and Vinegar.
In Athens, Diane prepares three Greek classics: Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt, and Greek Yogurt Cheesecake.
In Athens, Diane prepares three Greek classics: Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt, and Greek Yogurt Cheesecake.
In Athens, Diane prepares three Greek classics: Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt, and Greek Yogurt Cheesecake.
In Athens, Diane prepares three Greek classics: Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt, and Greek Yogurt Cheesecake.
In Athens, Diane prepares three Greek classics: Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt, and Greek Yogurt Cheesecake.
In Athens, Diane prepares three Greek classics: Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt, and Greek Yogurt Cheesecake.