My Greek Table With Diane Kochilas TV Schedule

Find out when My Greek Table With Diane Kochilas is airing on TV tonight and this week at the American TV Listings Guide.

next airing:

Mushrooms for Our Minds...Not What You Think! Season 5 · Episode 5

Saturday, December 6 on NJ PBS HDTV (50.1)

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Upcoming Airings

My Greek Table With Diane Kochilas is scheduled to air at these times:

  • Sat 6

    Mushrooms for Our Minds...Not What You Think! — My Greek Table With Diane Kochilas

    Season 5 Episode 5

    Mushrooms and their health-promoting benefits are the focus of this episode taking us on a journey through Greek forests, to an Athenian restaurant whose chef is a master with mushrooms and onto a conversation with the renowned Dr. Andrew Weil, whose research on mushrooms and longevity is groundbreaking. Back in her kitchen, Diane creates an easy mushroom gyro and a delicious braised mushroom and chickpea dish, and samples the wonders of a rare mushroom recipe cooked up by Chef Gikas Xenakis.

  • Sat 6

    Mushrooms for Our Minds...Not What You Think! — My Greek Table With Diane Kochilas

    Season 5 Episode 5

    Mushrooms and their health-promoting benefits are the focus of this episode taking us on a journey through Greek forests, to an Athenian restaurant whose chef is a master with mushrooms and onto a conversation with the renowned Dr. Andrew Weil, whose research on mushrooms and longevity is groundbreaking. Back in her kitchen, Diane creates an easy mushroom gyro and a delicious braised mushroom and chickpea dish, and samples the wonders of a rare mushroom recipe cooked up by Chef Gikas Xenakis.

  • Sun 7

    Ancient Greece for Modern Cooks — My Greek Table With Diane Kochilas

    Season 2 Episode 4

    Phyllo Wrapped Feta with Poppy Seeds and Honey; Roasted Chicken Stuffed with Olives and Figs; Clay- baked Lentils with Spices, Honey and Vinegar.

  • Sun 7

    Ancient Greece for Modern Cooks — My Greek Table With Diane Kochilas

    Season 2 Episode 4

    Phyllo Wrapped Feta with Poppy Seeds and Honey; Roasted Chicken Stuffed with Olives and Figs; Clay- baked Lentils with Spices, Honey and Vinegar.

  • Mon 8

    Greek Yogurt for Breakfast, Lunch and Dinner — My Greek Table With Diane Kochilas

    Season 2 Episode 5

    In Athens, Diane prepares three Greek classics: Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt, and Greek Yogurt Cheesecake.

  • Mon 8

    Greek Yogurt for Breakfast, Lunch and Dinner — My Greek Table With Diane Kochilas

    Season 2 Episode 5

    In Athens, Diane prepares three Greek classics: Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt, and Greek Yogurt Cheesecake.

  • Tue 9

    Greek Yogurt for Breakfast, Lunch and Dinner — My Greek Table With Diane Kochilas

    Season 2 Episode 5

    In Athens, Diane prepares three Greek classics: Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt, and Greek Yogurt Cheesecake.

  • Tue 9

    Greek Yogurt for Breakfast, Lunch and Dinner — My Greek Table With Diane Kochilas

    Season 2 Episode 5

    In Athens, Diane prepares three Greek classics: Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt, and Greek Yogurt Cheesecake.

  • Sun 14

    Greek Yogurt for Breakfast, Lunch and Dinner — My Greek Table With Diane Kochilas

    Season 2 Episode 5

    In Athens, Diane prepares three Greek classics: Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt, and Greek Yogurt Cheesecake.

  • Sun 14

    Greek Yogurt for Breakfast, Lunch and Dinner — My Greek Table With Diane Kochilas

    Season 2 Episode 5

    In Athens, Diane prepares three Greek classics: Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt, and Greek Yogurt Cheesecake.