My Greek Table With Diane Kochilas TV Schedule
Find out when My Greek Table With Diane Kochilas is airing on TV tonight and this week at the American TV Listings Guide.
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Upcoming Airings
My Greek Table With Diane Kochilas is scheduled to air at these times:
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Sat 17
Episode 509 — My Greek Table With Diane Kochilas
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Sun 18
Plant-Based in Ancient Greece — My Greek Table With Diane Kochilas
This episode is inspired by Pythagoras, the ancient Greek philosopher and mathematician. Diane, takes a deep dive into the principles of plant-based cooking. Scientists have created a body of work in the field of nutrition that aligns with many of the principles of the Pythagorean diet, which was one of the earliest forms of vegetarianism in Western civilization. She speaks with Professor John Wilkins about the foods and medicines of Ancient Greece.
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Sun 18
Greek Comforts — My Greek Table With Diane Kochilas
Zakynthos Chicken Sartsa, Artichoke Moussaka, Feta Mashed Potatoes and Spanakopita Grilled Cheese.
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Sun 18
Greek Comforts — My Greek Table With Diane Kochilas
Zakynthos Chicken Sartsa, Artichoke Moussaka, Feta Mashed Potatoes and Spanakopita Grilled Cheese.
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Mon 19
Tears of Joy! - Retsina — My Greek Table With Diane Kochilas
Skordalia, Garlicky Dip with Potatoes and Walnuts and Beet Salad with Garlic are served.
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Mon 19
Tears of Joy! - Retsina — My Greek Table With Diane Kochilas
Skordalia, Garlicky Dip with Potatoes and Walnuts and Beet Salad with Garlic are served.
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Tue 20
Tears of Joy! - Retsina — My Greek Table With Diane Kochilas
Skordalia, Garlicky Dip with Potatoes and Walnuts and Beet Salad with Garlic are served.
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Tue 20
Tears of Joy! - Retsina — My Greek Table With Diane Kochilas
Skordalia, Garlicky Dip with Potatoes and Walnuts and Beet Salad with Garlic are served.
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Sat 24
Episode 510 — My Greek Table With Diane Kochilas
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Sat 24
Episode 510 — My Greek Table With Diane Kochilas
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Sat 24
Episode 510 — My Greek Table With Diane Kochilas
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Sun 25
Mushrooms for Our Minds...Not What You Think! — My Greek Table With Diane Kochilas
Mushrooms and their health-promoting benefits are the focus of this episode taking us on a journey through Greek forests, to an Athenian restaurant whose chef is a master with mushrooms and onto a conversation with the renowned Dr. Andrew Weil, whose research on mushrooms and longevity is groundbreaking. Back in her kitchen, Diane creates an easy mushroom gyro and a delicious braised mushroom and chickpea dish, and samples the wonders of a rare mushroom recipe cooked up by Chef Gikas Xenakis.
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Sun 25
Tears of Joy! - Retsina — My Greek Table With Diane Kochilas
Skordalia, Garlicky Dip with Potatoes and Walnuts and Beet Salad with Garlic are served.
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Mon 26
The Athens Vibe — My Greek Table With Diane Kochilas
Diane explores the hip side of Athens, which tourists seldom get to see, and invites a friend and local foodie into her kitchen. Included: an insider's glimpse of everything from street art to street food; galleries to hipster bars; and life the way the locals live it. Also: Diane makes an easy pastitsio with wonton wrappers; gives cauliflower and feta a makeover; and enjoys a contemporary Greek dessert.
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Mon 26
The Athens Vibe — My Greek Table With Diane Kochilas
Diane explores the hip side of Athens, which tourists seldom get to see, and invites a friend and local foodie into her kitchen. Included: an insider's glimpse of everything from street art to street food; galleries to hipster bars; and life the way the locals live it. Also: Diane makes an easy pastitsio with wonton wrappers; gives cauliflower and feta a makeover; and enjoys a contemporary Greek dessert.
