A Chef's Life TV Schedule
Find out when A Chef's Life is airing on TV tonight and this week at the American TV Listings Guide.
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Upcoming Airings
A Chef's Life is scheduled to air at these times:
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Mon 8
A Road Trip for Rice — A Chef's Life
Vivian learns about heirloom rice, which grows in fields on the Savannah River, during a visit to Columbia, S.C. Later, she hosts a rice night at the Chef & the Farmer that features rice-centric courses; and learns how to make a chicken-and-rice dish from her mother.
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Mon 8
A Road Trip for Rice — A Chef's Life
Vivian learns about heirloom rice, which grows in fields on the Savannah River, during a visit to Columbia, S.C. Later, she hosts a rice night at the Chef & the Farmer that features rice-centric courses; and learns how to make a chicken-and-rice dish from her mother.
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Tue 9
A Peanut Pastime — A Chef's Life
Vivian visits a neighbor's peanut farm; and learns about an old school-break snack of salted peanuts and Pepsi from her father. Later, she makes Pepsi-glazed pork belly with country ham-braised peanuts; and reinvents boiled peanuts for the local farmers' market.
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Tue 9
A Peanut Pastime — A Chef's Life
Vivian visits a neighbor's peanut farm; and learns about an old school-break snack of salted peanuts and Pepsi from her father. Later, she makes Pepsi-glazed pork belly with country ham-braised peanuts; and reinvents boiled peanuts for the local farmers' market.
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Wed 10
Love Me Some Candied Yams! — A Chef's Life
A sweet potato farm is visited. In other events, Vivian and her mother make candied yams; and Vivian later re-imagines the dish with texture, sorghum and pecans. Mother Earth Brewery and Chef & the Farmer also team up for a beer dinner that features first-of-the-season sweet potatoes.
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Wed 10
Love Me Some Candied Yams! — A Chef's Life
A sweet potato farm is visited. In other events, Vivian and her mother make candied yams; and Vivian later re-imagines the dish with texture, sorghum and pecans. Mother Earth Brewery and Chef & the Farmer also team up for a beer dinner that features first-of-the-season sweet potatoes.
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Thu 11
Collard Green Queen — A Chef's Life
Vivian makes collard kraut with neighbors; and learns about the cabbage collard. She also hosts an event for 100 people called Terra Vita that features collards.
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Thu 11
Collard Green Queen — A Chef's Life
Vivian makes collard kraut with neighbors; and learns about the cabbage collard. She also hosts an event for 100 people called Terra Vita that features collards.
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Fri 12
The Buttermilk Belt — A Chef's Life
Vivian and Ben learn about buttermilk during a visit to Maple View Dairy; and later attempt to take the twins' Christmas card picture in the family's pool-turned-turnip patch. Vivian's nieces and nephews also try to make buttermilk with their great-grandmother's butter churn.
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Fri 12
The Buttermilk Belt — A Chef's Life
Vivian and Ben learn about buttermilk during a visit to Maple View Dairy; and later attempt to take the twins' Christmas card picture in the family's pool-turned-turnip patch. Vivian's nieces and nephews also try to make buttermilk with their great-grandmother's butter churn.
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Mon 15
Have Yourself Some Moonshine — A Chef's Life
In the Season 1 finale, a visit to Broad Slab Distillery in Benson, N.C., features a discussion about white lightning. The restaurant's mixologist also works moonshine into several new drinks; and the restaurant staff faces the holiday party season. Later, they cap the season with a party at Ben and Vivian's new house.
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Mon 15
Have Yourself Some Moonshine — A Chef's Life
In the Season 1 finale, a visit to Broad Slab Distillery in Benson, N.C., features a discussion about white lightning. The restaurant's mixologist also works moonshine into several new drinks; and the restaurant staff faces the holiday party season. Later, they cap the season with a party at Ben and Vivian's new house.
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Tue 16
Blueberries and Boiling Over — A Chef's Life
The Season 2 premiere finds Vivian and Ben opening a burger-oyster bar called the Boiler Room. Vivian also simmers with stress from staffing issues, testing new menu concepts and deciding what to do with 500 pounds of blueberries.
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Tue 16
Blueberries and Boiling Over — A Chef's Life
The Season 2 premiere finds Vivian and Ben opening a burger-oyster bar called the Boiler Room. Vivian also simmers with stress from staffing issues, testing new menu concepts and deciding what to do with 500 pounds of blueberries.
