Lidia's Kitchen TV Schedule
Find out when Lidia's Kitchen is airing on TV tonight and this week at the American TV Listings Guide.
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Upcoming Airings
Lidia's Kitchen is scheduled to air at these times:
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Fri 24
Plan the Menu — Lidia's Kitchen
This episode is all about ricotta. Lidia makes a delicious Easy Bruschetta using three ingredients or less with her grandson Miles. Then it's a much-loved classic baked pasta, Crespelle Manicotti, filled with spinach ricotta stuffing.
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Sat 25
Know Your Cheese — Lidia's Kitchen
Italy boasts over 2,500 traditional varieties of cheese! And I introduce a few to you today. These crispy cheese bowls are fun to make and a playful way to serve a salad. Back in the 1970s, I came up with this Four-Cheese Baked Macaroni for my kids. Chicken wings are always welcome in my house. Even better make them Cheesy Baked Chicken Wings! Find out what your favorite Italian cheese is with me!
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Sat 25
Cook Together — Lidia's Kitchen
There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together. Lorenzo and Julia always help with these crowd pleasing fried Panzerotti. In this recipe, Ricotta Soup, the ricotta becomes the dressing for freshly cooked pasta. It's light and delicious. These Gnocchi with Sauce from Erice come together quickly with helping hands.
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Sun 26
The Community Table — Lidia's Kitchen
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers.
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Sun 26
Plan the Menu — Lidia's Kitchen
This episode is all about ricotta. Lidia makes a delicious Easy Bruschetta using three ingredients or less with her grandson Miles. Then it's a much-loved classic baked pasta, Crespelle Manicotti, filled with spinach ricotta stuffing.
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Sun 26
Plan the Menu — Lidia's Kitchen
This episode is all about ricotta. Lidia makes a delicious Easy Bruschetta using three ingredients or less with her grandson Miles. Then it's a much-loved classic baked pasta, Crespelle Manicotti, filled with spinach ricotta stuffing.
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Sun 26
Cook to Reminisce — Lidia's Kitchen
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Sun 26
Building Flavor — Lidia's Kitchen
Winter Minestrone and Roasted Squash and Carrot Salad with Chickpeas and Almonds.
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Mon 27
The Community Table — Lidia's Kitchen
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers.
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Tue 28
Building Flavor — Lidia's Kitchen
Winter Minestrone and Roasted Squash and Carrot Salad with Chickpeas and Almonds.
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Thu 30
Feed the Connection — Lidia's Kitchen
Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives. To motherhood with my Penne Rigate with Sausage, Mushrooms, and Ricotta one of Tanya's favorites. And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes. Each dish tastes like a different era, and I love to feed that connection.
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Thu 30
Is Dinner Ready? — Lidia's Kitchen
Learning how to revel in the glory of cooking dinner. Full of flavor, with simple execution, Spicy Sheet Pan Pork Chops and Broccoli, is a one-sheet wonder that gets dinner on the table in no time. Following along as Lidia teaches her grandson Miles how to Revive Leftover Soup for an easy weeknight meal. And it doesn't hurt to have dessert on hand and ready, her Apricot Jam Half-Moons are a favorite in the Bastianich house.
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Fri 31
Enough to Share — Lidia's Kitchen
Lidia's stovetop is full of love, starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl shared.
