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Travel & Delights is scheduled to air at these times:
Chef Kelly learns about the traditional recipe of Macatias. She also meets a pineapple producer in Tampon; and black tea producers in Saint-Joseph.
Chef Kelly learns about the traditional recipe of Macatias. She also meets a pineapple producer in Tampon; and black tea producers in Saint-Joseph.
Chef Kelly learns how to make the traditional "mamas brochettis" in Mayotte.
Chef Kelly learns how to make the traditional "mamas brochettis" in Mayotte.
Chef Kelly travels to Mayotte and meets Zahilia who teaches her how to make a traditional Romasava.She also visits two duck farmers at Cacconi's agricultural high school and meets local bredes morelles producers.
Chef Kelly travels to Mayotte and meets Zahilia who teaches her how to make a traditional Romasava.She also visits two duck farmers at Cacconi's agricultural high school and meets local bredes morelles producers.
Chef Kelly Rangama is in Mayotte to learn about the traditional cuisine of this French region. She is on a mission to learn about the long-established recipe of 'achard de bilimbi' with the help of Zali and chef Mohammed. In her revisit, Chef Kelly meets with a 'bilimbi' producer in Cambani
Chef Kelly Rangama is in Mayotte to learn about the traditional cuisine of this French region. She is on a mission to learn about the long-established recipe of 'achard de bilimbi' with the help of Zali and chef Mohammed. In her revisit, Chef Kelly meets with a 'bilimbi' producer in Cambani
Chef Kelly visits Saint Pierre and Miquelon, where she learns about the seafood terrine.
Chef Kelly visits Saint Pierre and Miquelon, where she learns about the seafood terrine.
Chef Kelly discovers the recipe of "axo"; and meets a sheep farmer and a tomato producer.
Chef Kelly discovers the recipe of "axo"; and meets a sheep farmer and a tomato producer.
Explore exciting destinations and savor delicious cuisines from around the world. Discover hidden gems and unique culinary experiences in each episode.
Explore exciting destinations and savor delicious cuisines from around the world. Discover hidden gems and unique culinary experiences in each episode.