Somewhere South TV Schedule
Find out when Somewhere South is airing on TV tonight and this week at the American TV Listings Guide.
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Upcoming Airings
Somewhere South is scheduled to air at these times:
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Sat 20
American as Hand Pie — Somewhere South
See how Vivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of pepperoni rolls and a look at the world's most popular hand pie ? the empanada.
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Sun 21
American as Hand Pie — Somewhere South
See how Vivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of pepperoni rolls and a look at the world's most popular hand pie ? the empanada.
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Sun 21
American as Hand Pie — Somewhere South
See how Vivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of pepperoni rolls and a look at the world's most popular hand pie ? the empanada.
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Sun 21
Porridge for the Soul — Somewhere South
A dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.
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Sun 21
Porridge for the Soul — Somewhere South
A dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.
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Mon 22
Porridge for the Soul — Somewhere South
A dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.
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Mon 22
Porridge for the Soul — Somewhere South
A dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.
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Sat 27
Dumpling Dilemma — Somewhere South
Vivian goes on a trip to the Mississippi Delta and farther south to learn that not all dumplings are the same. Whether filled with minced meat, chopped veggies, or nothing at all, they stretch people's ingredients and people's imaginations.
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Sat 27
Dumpling Dilemma — Somewhere South
Vivian goes on a trip to the Mississippi Delta and farther south to learn that not all dumplings are the same. Whether filled with minced meat, chopped veggies, or nothing at all, they stretch people's ingredients and people's imaginations.
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Sun 28
Dumpling Dilemma — Somewhere South
Vivian goes on a trip to the Mississippi Delta and farther south to learn that not all dumplings are the same. Whether filled with minced meat, chopped veggies, or nothing at all, they stretch people's ingredients and people's imaginations.
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Sun 28
Dumpling Dilemma — Somewhere South
Vivian goes on a trip to the Mississippi Delta and farther south to learn that not all dumplings are the same. Whether filled with minced meat, chopped veggies, or nothing at all, they stretch people's ingredients and people's imaginations.
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Sun 28
What a Pickle — Somewhere South
Vivian gives a lecture on chow chow at Asheville's first Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.
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Sun 28
What a Pickle — Somewhere South
Vivian gives a lecture on chow chow at Asheville's first Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.
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Mon 29
What a Pickle — Somewhere South
Vivian gives a lecture on chow chow at Asheville's first Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.
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Mon 29
What a Pickle — Somewhere South
Vivian gives a lecture on chow chow at Asheville's first Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.
