A Taste of History TV Listings & Schedule
Find out when A Taste of History is airing on TV tonight and this week at the American TV Listings Guide.
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TV Airings
A Taste of History is scheduled to air at these times:
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Sat 11The Seed of a City — A Taste of History
18th century taverns provided much more than a meal and a place to sleep - they were often the catalyst for a city's growth. Chef Staib joins the team at Dill's Tavern to discover the roots of Dillsburg, Pennsylvania and prepare recipes such as roast mutton, sausage cassoulet, and more.
More details for A Taste of History, Sat 11, 6:00 am -
Penn's Personal Brewery — A Taste of History
William Penn brings to life ale making in Pennsbury Manor.
More details for A Taste of History, Sat 11, 7:00 am -
Flavors of the High Country: Boone, North Carolina — A Taste of History
Journey back in time to uncover Boone's historic roots and savor its vibrant culinary scene. Chef Walter Staib tries his hand at fly-fishing and connects with modern pioneers shaping the region's food culture. Delve into the historic Tatum Cabin, where delightful recipes are prepared, capturing the essence of Boone's heritage.
More details for A Taste of History, Sat 11, 4:30 pm -
Sat 18Eat It to Beat It — A Taste of History
Chef Staib travels to the Caribbean nation of Grenada to shed light on the threat of the lionfish and cook up some tasty solutions. Recipes include lionfish ceviche and pan seared lionfish with fire roasted breadfruit.
More details for A Taste of History, Sat 18, 6:00 am -
America's First Penitentiary — A Taste of History
Walter Staib explores Philadelphia's Eastern State Penitentiary.
More details for A Taste of History, Sat 18, 7:00 am -
Paris of the Pacific - New Caledonia — A Taste of History
Chef Walter Staib travels to the enchanting Pacific island of New Caledonia and discovers the harmonious fusion of French and indigenous Kanaky culture and the mouthwatering cuisine born from this blend. From a centuries-old Bougna recipe to the French pastry shops that dot the capital city, New Caledonia is a culinary treasure.
More details for A Taste of History, Sat 18, 4:30 pm
