Les Stroud's Wild Harvest TV Schedule

Find out when Les Stroud's Wild Harvest is airing on TV tonight and this week at the American TV Listings Guide.

next airing:

Matsutake & Wild Turkey Season 1 · Episode 7

Tuesday, October 28 on WLIW Create (21.2)

More details | More upcoming airings

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Upcoming Airings

Les Stroud's Wild Harvest is scheduled to air at these times:

  • Tue 28

    Matsutake & Wild Turkey — Les Stroud's Wild Harvest

    Season 1 Episode 7

    After a lucky find of a wild turkey in pristine condition expert forager Les Stroud heads out with a local mycologist to gather one of the worlds most sought after mushrooms; Matsutake aka "Pine Mushrooms". Returning with an armload of mushrooms Les sits back and lets Chef Paul Rogalski blow his culinary mind with a simple dish of mushrooms on toast followed by the best turkey Stroud has ever tasted.

  • Tue 28

    Matsutake & Wild Turkey — Les Stroud's Wild Harvest

    Season 1 Episode 7

    After a lucky find of a wild turkey in pristine condition expert forager Les Stroud heads out with a local mycologist to gather one of the worlds most sought after mushrooms; Matsutake aka "Pine Mushrooms". Returning with an armload of mushrooms Les sits back and lets Chef Paul Rogalski blow his culinary mind with a simple dish of mushrooms on toast followed by the best turkey Stroud has ever tasted.

  • Wed 29

    Matsutake & Wild Turkey — Les Stroud's Wild Harvest

    Season 1 Episode 7

    After a lucky find of a wild turkey in pristine condition expert forager Les Stroud heads out with a local mycologist to gather one of the worlds most sought after mushrooms; Matsutake aka "Pine Mushrooms". Returning with an armload of mushrooms Les sits back and lets Chef Paul Rogalski blow his culinary mind with a simple dish of mushrooms on toast followed by the best turkey Stroud has ever tasted.

  • Wed 29

    Matsutake & Wild Turkey — Les Stroud's Wild Harvest

    Season 1 Episode 7

    After a lucky find of a wild turkey in pristine condition expert forager Les Stroud heads out with a local mycologist to gather one of the worlds most sought after mushrooms; Matsutake aka "Pine Mushrooms". Returning with an armload of mushrooms Les sits back and lets Chef Paul Rogalski blow his culinary mind with a simple dish of mushrooms on toast followed by the best turkey Stroud has ever tasted.

  • Fri 31

    Matsutake & Wild Turkey — Les Stroud's Wild Harvest

    Season 1 Episode 7

    After a lucky find of a wild turkey in pristine condition expert forager Les Stroud heads out with a local mycologist to gather one of the worlds most sought after mushrooms; Matsutake aka "Pine Mushrooms". Returning with an armload of mushrooms Les sits back and lets Chef Paul Rogalski blow his culinary mind with a simple dish of mushrooms on toast followed by the best turkey Stroud has ever tasted.

  • Tue 4

    Oak & Madrone — Les Stroud's Wild Harvest

    Season 1 Episode 8

    Expert forager Les Stroud decides to challenge Chef Paul Rogalski with a harvest based solely on two trees; Oak and Madrone. With bark, berries, nuts, flour and even infused bourbon, Les leaves Paul and guest chef Joy Cyr with a tough culinary challenge.

  • Tue 4

    Oak & Madrone — Les Stroud's Wild Harvest

    Season 1 Episode 8

    Expert forager Les Stroud decides to challenge Chef Paul Rogalski with a harvest based solely on two trees; Oak and Madrone. With bark, berries, nuts, flour and even infused bourbon, Les leaves Paul and guest chef Joy Cyr with a tough culinary challenge.

  • Wed 5

    Oak & Madrone — Les Stroud's Wild Harvest

    Season 1 Episode 8

    Expert forager Les Stroud decides to challenge Chef Paul Rogalski with a harvest based solely on two trees; Oak and Madrone. With bark, berries, nuts, flour and even infused bourbon, Les leaves Paul and guest chef Joy Cyr with a tough culinary challenge.

  • Wed 5

    Oak & Madrone — Les Stroud's Wild Harvest

    Season 1 Episode 8

    Expert forager Les Stroud decides to challenge Chef Paul Rogalski with a harvest based solely on two trees; Oak and Madrone. With bark, berries, nuts, flour and even infused bourbon, Les leaves Paul and guest chef Joy Cyr with a tough culinary challenge.