This Broadcast
Food Factory
04:00 am - 04:30 am Today
Hurry and Ketchup!
Season 5 · Episode 18
Season 5 wraps up with a look at what makes a certain brand of flavored chips distinctly Canadian. Also: the enduring appeal of the Pal-O-Mine chocolate bar, which has been made the same way since 1920; a zesty Szechuan sauce that tastes like "liquid fire"; and the story behind how Candy Raisins were brought back from the dead.
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