Trails to Oishii Tokyo: 2054-179
7:30 pm - 8:00 pm, Wednesday, December 17 on KBTC NHK World-Japan (28.2)
Add to Favorites
About this Broadcast
2054-179
Season 5, Episode 98
The key to tasty kiwi is a ripening process that takes place after harvest. Discover new varieties being developed in Kagawa, and feast your eyes on innovative dishes.
repeat
2024
English
1080i
Stereo
Food
Cooking
How-to
More Information
