James Beard Award-winning Chef Samin Nosrat has a new cookbook out, "Good Things: Recipes and Rituals to Share with People You Love: A Cookbook," and she's showing the Tam Fam how to make her golden chicken soup. Chef Paul Carmichael, whose new Pan-Caribbean restaurant, Kabawa, earned the No. 4 spot on The New York Times' Best Restaurants of NYC list, demos his curry shrimp. Later, Chef Yara Herrera, co-owner of Hellbender, one of Esquire's Best New Restaurants, makes her tres leches cake.