Noah Cappe starts at the Delaware State Fair, where he eats a hot dog loaded with scrapple. Then, he attempts to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco. Finally, he indulges with a deep-fried fruity breakfast smothered in ice cream. Noah's second stop is the Obion County Fair in Union City, Tenn., where he snacks on some authentic Tennessee Wings, praises the Pope's Polish pizza, and digs into the strawberry-est funnel cake on the fairgrounds.