David Rocco's Dolce India: The Green Bharat
6:30 pm - 7:00 pm, Thursday, December 4 on Knowledge Network HDTV ()
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About this Broadcast
The Green Bharat
Season 1, Episode 9
David investigates a dairy farm that makes Italian cheeses in India; David meets up with world-renowned ITC Hotel Chef Manjit Gill to explore the properties of the mustard plant and the oil it produces; and David makes mustard pomfret, mixed vegetable pakoras, pasta al forno and sweet carrozza.
repeat
2016
English
Food
Cooking
Travel
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