Chef Natalia Machado demonstrates various techniques for using tomatoes in savory dishes. She uses tomato water and tomato powder, which she both made from scratch, in cooking a scrumptious Tomato Grilled Shrimp with Chimichurri. Other dishes she made include Provençal Tomato Tarte with gruyere cheese and fresh herbs, and a refreshing shaved ice Tomato Granité.

