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Food Simplicity
Simplicity has to be done right, and in this episode we are learning how to pare back and enjoy ingredients. We start with creps from La Mercerie and take it through an exploration of beloved burrata from Carlotto.
repeat
2023
English
Stereo
Food
Cooking
Local Cultures
Interview
Talk
Instruction
Community
Advice
Reality
Travel
How-to
Variety
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