A Taste of Louisiana With Chef John Folse & Co.: After the Hunt - "Christmas (Special)" - 9:00 pm Friday, December 12 on WPTD ThinkTV Life

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A Taste of Louisiana With Chef John Folse & Co.: After the Hunt: Christmas (Special)

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About this Broadcast

Roasted wild boar ham; roasted speckle-bellied goose.

repeat 2011 English 1080i Stereo

Food Cooking How-to

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Before / After

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