New Scandinavian Cooking: The Grain Belt of the Country
4:00 pm - 4:30 pm, Friday, January 2 on WPTD ThinkTV Life (16.3)
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About this Broadcast
The Grain Belt of the Country
Season 4, Episode 6
Nes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.
repeat
2013
English
1080i
Stereo
Food
Cooking
Travel
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