New Scandinavian Cooking: Many Flavors of Lamb
11:00 am - 11:30 am, Today on WDSC HDTV Educational (15.1)
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About this Broadcast
Many Flavors of Lamb
Season 1, Episode 6
A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.
repeat
2010
English
1080i
Stereo
Food
Cooking
Travel
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