
Chef George tours a family farm whose deep roots hold a secret recipe for sustainability?horseradish, which the farm grows and grinds. Back in the kitchen, George prepares an updated well-seasoned creamy horseradish potato salad, hearty kielbasa berry jam casserole, and a sour cream coffee cake pie. Then at a waterside tailgate, George shares the beauty of his hometown in Sag Harbor with his good friend Alex Goetzfried.

