Trails to Oishii Tokyo


3:30 pm - 4:00 pm, Wednesday, January 21 on WNJB NHK World-Japan (58.2)

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Mirin, or sweet sake, is just as important in Japanese food as soy sauce or miso. It adds sweetness, depth, and a lovely shine to ingredients! Learn more about mirin's key role in Japanese cuisine.

repeat 2025 English
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