A Taste of Louisiana With Chef John Folse & Company: Hooks, Lies & Alibis: Garfish/Caviar - Bayou Dularge, LA
1:30 pm - 2:00 pm, Today on WOUB Classic (44.2)
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Garfish/Caviar - Bayou Dularge, LA
Season 13, Episode 10
A visit to the Houma Native American Nation in south Louisiana spotlights the Houma's fishing culture and techniques for making alligator gar tasso. Also: coushatta garfish stew; caviar farmed with local fish; a caviar staircase; and a salty dog.
repeat
2016
English
1080i
Stereo
Food
Cooking
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