A Taste of Louisiana With Chef John Folse & Company: Hooks, Lies & Alibis: Shrimp - Timbalier Bay, LA
1:30 pm - 2:00 pm, Today on WOUB Classic (44.2)
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About this Broadcast
Shrimp - Timbalier Bay, LA
Season 13, Episode 13
The season finale shows how to dry shrimp. Also: making shrimp file gumbo; mirliton and shrimp casserole; barbeque shrimp; and bikini martinis cocktails.
repeat
2016
English
1080i
Stereo
Food
Cooking
How-to
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